This study examines the spatial characteristics
of the seafood processing industry on the Oregon Coast.
Three study areas are discussed: the Astoria area, the Newport
area, and the Coos Bay area. The industry is categorized
by four types of seafood processors. Types and
uses of processing and nonprocessing space are...
Studies were conducted at the Squaw Butte Experiment Station during
two consecutive years to : (1) compare various internal indicators and
chromic oxide to estimate forage intake and fecal production, (2) compare
methods of producing slaughter weight steers using maximum quantities
of forage and minimum quantities of grain. Actual fecal...
The feasibility of utilizing LANDSAT MSS data in assessing surface cover types and areal extent of clearcut and shelterwood cut harvest sites in southern Oregon was investigated. The research utilized extensive 'ground truth' information to evaluate the LANDSAT data. A three faceted ground truth collection scheme analyzed 1) U.S. Forest...
This study examines a limited number of selected themes in
Judeo-Christian, or Western, religious thought and their implications
for man's use of land, with the objective of discovering the influence
of Western religion on attitudes toward nature and land.
Five themes are examined: dominion of man; stewardship; contempt
for, and...
Seismic refraction measurements along two unreversed lines
indicate that the earth's crust is 26 km thick in southeastern Alaska
and 30 km thick along the Inside Passage of British Columbia. The
crust in southeastern Alaska, north of Dixon Entrance, consists of
a layer 9 km thick with a seismic velocity...
This study was conducted to investigate the accumulation of dietary polychlorinated biphenyls (PCB's) by a Mt. Shasta strain of rainbow trout (Salmo gairdneri). A commercial mixture of PCB's (Aroclor 1254) was added to the diet at a level of 15 ppm on a dry weight basis. Accumulation of PCB's was...
Published July 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog