The need for better procedures for detecting Staphylococcus
aureus prompted an investigation to improve coagulase testing. The
rates of coagulase clotting were studied by using varying concentrations
of trypsin inhibitor and coagulase-reacting factor (CRF). Egg
white trypsin inhibitor activated coagulase clotting when added to a
final concentration between 2 and...
A selective, differential plating medium for the enumeration of
coagulase-positive staphylococci was developed. The ingredients of
this medium were analysed for their effect on normal, heat treated
and frozen staphylococcal cells. The nutrient base consisted of 10 gm
Tryptone, 5 gm Beef Extract, 1 gm Yeast Extract and 17 gm...
A method has been presented for the observation of a large
number of enterotoxin A producers. Production of a relatively concentrated
toxin is achieved by the sac culture method. Further concentration,
if needed, is carried out by PM-10 membrane ultrafiltration
after centrifugation. The work is further improved by
trypsinization of...
The effect of different oxygen atmospheres on growth, energy
charge and enterotoxin production of Staphylococcus aureus was
investigated. Three atmospheres, air, 5% oxygen in nitrogen and
20% oxygen in nitrogen, were tested on three strains producing
enterotoxins A, B and C. Colony forming units (CFU), dry weight,
dissolved oxygen, pH,...
Growth and enterotoxin production of Staphylococcus aureus in papain-treated beef and ham were studied. In addition to an untreated control, four treatments were used in the beef experiment including two levels of papain, a commercial tenderizer preparation, and commercially tenderized beef. Two levels of papain treatment and an untreated control...