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4-H 93112
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1980-1989
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Choosing and using recipes
Creator:
Oregon State University. Extension Service
and
Husted, Elaine
Abstract:
An important part of food preparation is recipe selection. A recipe tells which ingredients to use and how to put them together. Knowing how to interpret the symbols and terms and how to use the recipe will help create a successful product.
Resource Type:
Other
Full Text:
4
-
H
93112
$1.00 Choosing and Using Recipes An
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Creator
Husted, Elaine
1
Oregon State University. Extension Service
1
Date
1989
1
Decade
1980-1989
[remove]
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Extension Service
1
Peer Reviewed
Yes
1
Resource Type
Other
1
Rights Statement
Copyright Not Evaluated
1
Subject
4-H clubs
1