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Creator:: Smith, Frederick J. and Oregon State University. Extension Service
Abstract:: Published August 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: control and sanitation programs are evident in the processing plants, but these programs are sporadic

Creator:: Berntsen, Steven Eldon
Abstract:: The influence of protein adjuncts and variations in pH on the cook-cool loss, moisture content, and texture of squid gels was investigated. Break force (P [greater than or equal to] .025), deformation to break (P [greater than or equal to] .01) and cook-cool loss (P [greater than or equal to]...
Resource Type:: Masters Thesis
Full Text:: value for squid and in turn generate more revenue to the local fishery. Processing and distribution

Creator:: Chang, Seong Ook
Abstract:: The objective of these studies was to develop an analog from surimi that would resemble abalone. Preliminary studies involved the standardization of batter preparation conditions, such as pH adjustment, optimum moisture content and batter mixing time. The texture of a gelled analog prepared with different protein adjuncts egg white, gluten...
Resource Type:: Masters Thesis
Full Text:: Batter Preparation, Packaging and Thermal Processing 42 Development of Analog 43 Textured Chunk

Creator:: Jonatansson, Elias
Abstract:: The fish processing industry is the most important industry in Iceland. The single most important processing method is quickfreezing, and the major market is in the United States. With increasing competition in the market from countries like Canada, productivity of fish processing plants is becoming increasingly important. This research focuses...
Resource Type:: Masters Thesis
Full Text:: A network simulation model of a fish processing plant

Creator:: Furfari, Santo A. and U.S. Public Health Service. Food and Drug Administration
Abstract:: Best available copy. In 1984, longstanding concerns about pollution in Yaquina Bay impelled the U.S. Food and Drug Administration to make a comprehensive sanitary survey of the Yaquina River, with particular emphasis on areas where oysters were grown. The report states that the oyster plots endured "sporadic poor water quality,"...
Resource Type:: Technical Report
Full Text:: Oregon is a member of the National Shellfish Sanitation Program (NSSP) or as currently also named the

Creator:: Bottom, Daniel L., Miller, Bruce A., Jones, Kim K., and Oregon. Dept. of Fish and Wildlife. Research and Development Section
Abstract:: This manuscript was widely distributed, but the final report was not completed (personal communication, Daniel L. Bottom).
Resource Type:: Technical Report
Full Text:: Areas-by-times sampling design to evaluate effects of seafood 10 processing wastes discharged into the

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