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The effect of vitamin B-6 supplementation on plant protein utilization in adults

Creator:: Ruhumba-Sindihebura, Pascaline
Abstract:: We investigated the effect of pyridoxine supplementation on the utilization of protein in a low-protein, plant-based diet in four subjects (2 men and 2 women), aged 21 to 38 years. Following two days of a negligible protein diet, this 34 day study was divided into three dietary periods: the subjects...
Resource Type:: Masters Thesis
Full Text:: amino acids in adequate amounts to meet human requirements. A biologically incomplete protein is

Protein and carbohydrate intake, plasma neutral amino acid levels, and hunger ratings of young men with changes in breakfast protein content

Creator:: Mitchell, Sandra J.
Resource Type:: Dissertation
Full Text:: of Doctor of Philosophy in Foods and Nutrition presented on December 9, 1983. Title: Protein and

Relationship of dietary crude protein to factors in uterine secretions and plasma in high producing postpartum dairy cows

Creator:: Jordan, Ellen Rae
Abstract:: Eighteen multiparous, high producing (7,836 kg 4% FCM) Holstein dairy cows were assigned randomly to iso- . caloric rations containing either 12 or 23% crude protein (CP) on day 40 postpartum. After a 10-day adaptation period, uterine secretion and blood samples were collected on the day of estrus (day 0-1),...
Resource Type:: Dissertation
Full Text:: Relationship of dietary crude protein to factors in

Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

Creator:: Wang, Kuen Wu
Abstract:: The bioavailability of vitamin B-6 from four selected foods was investigated in five men, aged 22 to 25 years, who were receiving a pyridoxine supplement. The subjects received a constant diet containing 1.34 mg of vitamin B-6 throughout this five-week study, except on Saturdays and Sundays when they ate their...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Foods and Nutrition presented on December 8, 1982 Title: Bioavailability of

Effect of altered carbohydrate diet, vitamin B-6 supplementation, and exercise on vitamin B-6 metabolism in trained and untrained women

Creator:: Walter, M. Carol
Abstract:: This investigation was designed to add to present understanding of vitamin B-6 (B6) metabolism during exercise. Ten women, 5 aerobically trained and 5 untrained, were fed 4 controlled diets: a moderate carbohydrate (49%) (MCHO) for 2 weeks, a high carbohydrate (63%) (HCHO) for one week, MCH0+B6 for 2 weeks, and...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Foods and Nutrition presented on August 10, 1984. Title: Effect of Altered

The effect of vitamin B-6 supplementation on lymphocyte responsiveness in independently-living elderly persons

Creator:: Talbott, Mary Catherine
Abstract:: The effect of pyridoxine (PN) supplementation on lymphocyte responsiveness was investigated in 15 elderly volunteers (aged 65-81 years) by measuring lymphocyte proliferation to T and B cell mitogens, lymphocyte subpopulations with monoclonal antibodies (T3, T4, T8) and plasma pyridoxal 5'-phosphate (PLP) concentration at pre-supplementation and after 1 and 2 months...
Resource Type:: Masters Thesis
Full Text:: the degree of Master of Science In Foods and Nutrition presented on January

Canola meal as a protein supplement in dairy rations

Creator:: Sanchez, Jorge Ml.
Abstract:: A four months continuous feeding trial was conducted to evaluate Canola meal as a single protein supplement in complete dairy rations. Thirty high producing Holstein cows in the second week of lactation were randomly alloted in groups of ten to one of three isonitrogenous (15% CP) and isocaloric (1.6 Mcal/kg...
Resource Type:: Masters Thesis
Full Text:: Canola meal as a protein supplement in dairy rations AN

Production responses of barrows fed finisher rations with 11 vs 14 percent protein

Creator:: Bellatty, Paul T.
Abstract:: Tests using paired pens of barrows were conducted during a 13 month period to determine the influence of protein level of the ration on production traits of market barrows. One member of each pair of six to ten full- and half-sib pairs was randomly allotted to each pen group; thus,...
Resource Type:: Masters Thesis
Full Text:: during phase 1 in which both groups were fed the 14% protein ration. Phase 2 gains of pigs fed the

A study of feeding value and potential toxicity of pulp mill single cell protein in ruminants

Creator:: Atil, Osman Bin
Abstract:: The objectives of this study were to evaluate the feeding value and potential toxicity of single cell protein (SCP) when fed to ruminants. Three in vivo digestibility trials with lambs, one feedlot trial with steers and one long term feeding trial of high levels of SCP with sheep were conducted...
Resource Type:: Dissertation
Full Text:: . N.R.C. 1976. Urea and Other Non Protein Nitrogen Compounds In Animal Nutrition. National Academy of

Effect of dietary crude protein level and source of supplemental protein on performance of commercial rabbits

Creator:: Sanchez, William K.
Abstract:: A study was conducted to determine the effect of dietary protein on performance of commercial New Zealand White rabbits. In Part I of this study, three levels of crude protein (17.5, 19 and 20.5%) were fed to lactating does and their offspring during a 12 month period. Total rabbits born...
Resource Type:: Masters Thesis
Full Text:: dietary protein on performance of commercial New Zealand White rabbits. In Part I of this study, three

ScholarsArchive@OSU

The effect of vitamin B-6 supplementation on plant protein utilization in adults

Protein and carbohydrate intake, plasma neutral amino acid levels, and hunger ratings of young men with changes in breakfast protein content

Relationship of dietary crude protein to factors in uterine secretions and plasma in high producing postpartum dairy cows

Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

Effect of altered carbohydrate diet, vitamin B-6 supplementation, and exercise on vitamin B-6 metabolism in trained and untrained women

The effect of vitamin B-6 supplementation on lymphocyte responsiveness in independently-living elderly persons

Canola meal as a protein supplement in dairy rations

Production responses of barrows fed finisher rations with 11 vs 14 percent protein

A study of feeding value and potential toxicity of pulp mill single cell protein in ruminants

Effect of dietary crude protein level and source of supplemental protein on performance of commercial rabbits

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