Pectic substances in the cell wall have long thought to
be responsible for the textural changes in fruit during
ripening and senescence. Compositional variation within
the pectic macromolecules could affect the external
characteristics of the fruit. Strawberries undergo adverse
quality changes such as softening and juice loss after
freezing and...
Maintaining the structural integrity of cell walls
largely determines the texture of fruit products during
freezing processes. Strawberries undergo major textural
changes when frozen, and varietal differences in quality
after thawing are not readily predicted from mechanical
and sensory testing of the fresh fruit. The objectives of
this study were...
The reliability and sensitivity of enzyme-linked immunosorbent
assay (ELISA) in the detection of ilarvirus (isometric labile ringspot
virus) subgroup B and prune dwarf virus (PDV) isolates in Prunus and
Malus species has been well established. To use this technique in
large scale virus indexing programs more information was required on...
This study was undertaken to determine both the amount and the
spatial variability of sand, silt, clay, and six fractions of coarse
fragments in soils representing harsh sites for reforestation. Particle size data were collected because of their direct relationship to
water holding capacity and the plantability and survivability of...
Equipment for strip-till planting is under development in wheat-fallow
rotations in the Columbia Basin of Oregon. This involves the
absence of tillage during the fallow season. At planting time, the
strip-till planter creates a narrow band into which the wheat seed is
placed. The area between the rows is undisturbed...
This study examined the effects of pH, temperature,
washing, and post-hydration drying on germination of
Anisogramma anomala ascopores. Spores germinate most
readily in the temperature range of 5 to 15 degrees C, with
an optimal temperature of 10 degrees (1 sd=0.05). Growth
was best in the pH range of 5...
Apples growing in New Zealand, Argentina, Mexico, Michigan and
Washington were used to provide the compositional data and to
develop the analytical procedures for the use in verification of
authenticity of apple juices.
High Performance Liquid Chromatography (HPLC) techniques were
applied for glucose, fructose, sucrose, sorbitol, malic, citric,
quinic, shikimic,...
Phaseolus vulgaris, the common bean, is susceptible to many
bacterial, fungal and viral diseases. However, resistance to several
diseases has been identified in related Phaseolus species, P.
coccineus, P. acutifolius and P. lunatus. Thus, interspecific
hybridization could result in transfer of beneficial characteristics.
One of the problems encountered in interspecific...
Eight postemergence herbicides were evaluated to determine
their influence on the incidence and severity of take-all disease
caused by the fungus Gaeumannomyces graminis var. tritici in winter
wheat. Mecoprop ((+)-2-(4-chloro-2-methylphenoxy)propanoic acid),
difenzoquat (1,2- dimethyl- 3,5- diphenyl -1H- pyrazolium), dinoseb amine
(amine salt of 2-(1-methylpropy1)-4,6-dinitrophenol), and diclofopmethyl
(methyl ester of (+)-2-[4-(2,4-dichlorophenoxy)...