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Filtering by: Subject Animals -- Food Decade 1990-1999

Deer-resistant ornamental plants

Creator:

Horton, Jenner L., Edge, W. Daniel, and Oregon State University. Extension Service

Abstract:

Although many people enjoy deer, these animals can be destructive to gardens, orchards, and landscaped areas. Deer damage to ornamental plants is associated with a variety of factors including increasing numbers of deer, human population shifts to rural and suburban areas, and landowners prohibiting deer hunting.

Resource Type:

Technical Report

Full Text:

vary with plant parts, plant age, growth stage, and time of year. The availability of natural food can
Understanding and controlling deer damage in young plantations

Creator:

Duddles, Ralph E., Edge, W. Daniel, and Oregon State University. Extension Service

Abstract:

This publication familiarizes woodland owners with ways to minimize or prevent damage by black-tailed and mule deer in young plantations.

Resource Type:

Technical Report

Full Text:

counties). Deer Habitat Requirements Deer need cover, forage (food), and water. Cover shields deer from
Consumption of seafood, poultry and meat in restaurants vs. supermarkets

Creator:

Naito, Toyokazu

Abstract:

There is considerable evidence to support the hypothesis that seafood, poultry and meat are close substitutes in consumer demand. Thus the relationships among prices are important in determining consumption patterns among these protein sources. In addition, there are at least two kinds of outlets in which seafood, poultry and meat...

Resource Type:

Masters Thesis

Full Text:

CONSUMPTION OF SEAFOOD, POULTRY AND MEAT IN RESTAURANTS VS. SUPERMARKETS I. INTRODUCTION U.S. food