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Filtering by: Subject Blackberries -- Composition Remove constraint Subject: Blackberries -- Composition Decade 1990-1999 Remove constraint Decade: 1990-1999

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  • Anthocyanin pigment, nonvolatile acid and sugar composition of blackberries

    Creator:
    Fan-Chiang, Ho-ju
    Abstract:
    The pigments of blackberry fruit were investigated by analytical and preparative high performance liquid chromatography (HPLC) to characterize anthocyanin patterns in commercially important blackberry (Rubus eubatus) cultivars and selections. Five anthocyanin pigments were detected in Evergreen blackberry and they were identified as cyanidin-3-glucoside, cyanidin-3-rutinoside, pentosecyanidin derivative and two acylated cyanidin...
    Resource Type:
    Masters Thesis
    Full Text:
    ..................................................................... 70 3.5 Acid composition of commercial blackberry juice concentrates ............... 73