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The influence of supplemental alfalfa quality on the intake and utilization of low-quality roughages by beef cattle

Creator:: Weder, Christoph E.
Abstract:: Three experiments were conducted to evaluate the influence of quality of supplemental alfalfa quality on beef cattle consuming low-quality meadow grass (MG) roughages. Fifteen steers (250 kg) were assigned randomly to one of three treatments: 1) meadow grass (5.2% CP), no supplement (MNS); 2) meadow grass plus high quality alfalfa...
Resource Type:: Masters Thesis
Full Text:: approved: Timothy DelCurto Three experiments were conducted to evaluate the influence of quality of

Management of stockpiled forages and optimal use of supplements by beef cattle while consuming low-quality forages

Creator:: Suverly, Norman A.
Abstract:: Three studies were conducted to evaluate: 1) rotationally grazed forage for late-summer stockpiling; 2) effects of lactation on self-fed supplement intake; and 3) influence of cow age on hand-fed supplement intake. For the first study, treatments consisted of non grazed, 2X and 3X grazed. Crude protein of forage grazed 3X...
Resource Type:: Masters Thesis
Full Text:: Forages Abstract approved: Timothy DelCurto Three studies were conducted to evaluate: 1

Nutritional and managerial considerations for wintering beef cattle in the northern Great Basin

Creator:: Brandyberry, Steven D.
Abstract:: A study was conducted to determine effects of year and season on diet quality of beef cattle grazing northern Great Basin rangelands from 1990 to 1993. Forage quality was high early in the growing season, then declined as seasons progressed (P<.05). Plant chemical composition was higher early in the growing...
Resource Type:: Dissertation
Full Text:: ACKNOWLEDGEMENTS I would like to thank Dr. Tim DelCurto for giving me the opportunity tocome to Oregon State

Grass straw residues as a feed source for wintering beef cattle

Creator:: Stamm, Michele M.
Resource Type:: Masters Thesis
Full Text:: Cattle Abstract approved: Redacted for Privacy Dr. Timothy E4ICurto A survey was conducted during the

Influence of age, condition, nutrition and season on serum and urine chemistry in Rocky Mountain elk

Creator:: Quinlan-Murphy, Lonnie J.
Resource Type:: Masters Thesis
Full Text:: : Timothy D Curto Research objectives were to establish reliable data for elk serum and urine chemistry

The economic feasibility of off-stream water and salt to reduce grazing pressure in riparian areas

Creator:: Stillings, Amy M.
Abstract:: Properly functioning riparian systems are vital to the health of watersheds and provide an important forage and habitat resource for livestock and wildlife. Riparian grazing management strategies that are economically feasible and achieve environmental goals are needed by resource managers and livestock producers. The objective of this thesis was to...
Resource Type:: Masters Thesis
Full Text:: comments that forced me to write a better thesis. My appreciation to Dr. Timothy DelCurto, Dr. Patrick

Relative palatabilities of Great Basin forages and mechanisms elicting selective grazing by cattle

Creator:: Cruz-Guerra, Ruben
Resource Type:: Masters Thesis
Full Text:: . Tim DelCurto, and Dr. Robert Buckman for their constructive comments and criticisms

Early-vegetative meadow hay versus alfalfa hay as a supplement for beef cattle consuming low-quality forages

Creator:: Horney, Marc R.
Resource Type:: Masters Thesis
Full Text:: that CP levels in timothy declined with advancing maturity. Crude protein levels at early bloom

Feeding Oregon's grass straw to livestock : economic and nutritional considerations

Creator:: Turner, Brenda P. and Oregon State University. Agricultural Experiment Station
Abstract:: Published July 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Conklin, Diane Carroll, Tim DelCurto, and Tim Cross TABLE OF CONTENTS CHAPTER I. INTRODUCTION 1

Evaluation of low quality roughages and agricultural by-products as livestock feed

Creator:: Hussain, Imdad
Abstract:: Nine feeding trials and four laboratory scale experiments were conducted in this study. The study consisted of: (1) use of grass straw:corn juice (CJ) silages with fishmeal and/or alfalfa hay supplementation in beef heifers, sheep, pregnant dairy heifers, water buffaloes and Hereford cows; (2) use of cull onions:grass straw silages...
Resource Type:: Dissertation
Full Text:: ., 1988; Hunt et al., 1990). Chiquette et al. (1992) reported that ammoniation of mature timothy

ScholarsArchive@OSU

The influence of supplemental alfalfa quality on the intake and utilization of low-quality roughages by beef cattle

Management of stockpiled forages and optimal use of supplements by beef cattle while consuming low-quality forages

Nutritional and managerial considerations for wintering beef cattle in the northern Great Basin

Grass straw residues as a feed source for wintering beef cattle

Influence of age, condition, nutrition and season on serum and urine chemistry in Rocky Mountain elk

The economic feasibility of off-stream water and salt to reduce grazing pressure in riparian areas

Relative palatabilities of Great Basin forages and mechanisms elicting selective grazing by cattle

Early-vegetative meadow hay versus alfalfa hay as a supplement for beef cattle consuming low-quality forages

Feeding Oregon's grass straw to livestock : economic and nutritional considerations

Evaluation of low quality roughages and agricultural by-products as livestock feed

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