Index Catalog // ScholarsArchive@OSU

Development of optimum pasteurization conditions for surimi seafood

Creator:: Shie, Jin-Shan
Resource Type:: Masters Thesis
Full Text:: Frozen J 80oC/5 min 850C/5 min a: Vacuum-packed products are either marketed as frozen or

Experimental and mathematical procedures for the estimation of shelf-life : application to temperature-abused chilled seafood

Creator:: Almonacid-Merino, Sergio Felipe
Abstract:: The validation and potential use of mathematical models to estimate the shelf-life of refrigerated food exposed to temperature abuse and basing such estimations on microbial growth was analyzed. Combined heat transfer, microbial growth models, and non-parametric statistical procedures formed a computer-based predictive tool to assess shelf-life and estimate the accuracy...
Resource Type:: Masters Thesis
Full Text:: the members of my committee, Dr. Margy J. Woodburn, Dr. David Thomas, Dr. Edward Kolbe, and Dr

Large deviation principles for random measures

Creator:: Hwang, Dae-sik
Abstract:: Large deviation theory has experienced much development and interest in the last two decades. A large deviation principle is the exponential decay of the probability of increasingly rare events and the computation of a rate or entropy function which measures the rate of decay. Within the probability literature there has...
Resource Type:: Dissertation

Allogrooming behavior of European honey bees Apis melliferal L.

Creator:: Kuswadi, Achmad Nasroh
Abstract:: Workers in colonies of European honey bees Apis mellifera L. clean their nestmate's body by allogrooming behavior. This behavior may be initiated by either grooming dancers or by the allogroomers themselves. The first occurs less frequently (ca. 17 %) than the later (83 %). By using the inner edge of...
Resource Type:: Masters Thesis
Full Text:: this study. My thanks are extended to Drs. P. A. Rossignol, J. Beatty and A. P. Appleby for their

Historical land use and its impact on Oak Creek, Oregon

Creator:: Yamaguchi, Keiko, 1964-
Abstract:: The purposes of this study were:1) to review the land use history of Oak Creek watershed since European settlement. And 2) to consider the human-caused impacts and their effects associated with different land uses. The study area was classified into three land use patterns: residential,agricultural, and forested areas.Since the European...
Resource Type:: Masters Thesis
Full Text:: Yamaguchi A THESIS submitted to Oregon State University in partial fulfillment of the requirements for

Electrical characterization of n-type aluminum gallium arsenide

Creator:: Kim, Seung-bae
Resource Type:: Dissertation
Full Text:: , and to Professor J. A. Van Vechten for the idea of employing optically-controlled dislocation-glide

Formulation and pharmacokinetics of melatonin

Creator:: Konsil, Julraht
Resource Type:: Dissertation
Full Text:: . J. Mark Christensen, Dr. Joseph A. Mc-Guire, and Dr. Michael J. Burke for their valuable advice and

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Creator:: Ruddenklau, Helle G.
Abstract:: The Asian noodle market is responsible for the increased volume of wheat imported to that region in recent years. Soft white wheat produced in the Pacific Northwest is mainly used for baked products, whereas an Australian wheat, Australian Standard White, is preferred for noodles. To enter this market soft white-wheat...
Resource Type:: Masters Thesis
Full Text:: developed to indicate quickly and reliably the starch properties of a small wheat sample. Experimental

Abundance and community composition of arboreal spiders : the relative importance of habitat structure, prey availability and competition

Creator:: Halaj, Juraj
Abstract:: This work examined the importance of structural complexity of habitat, availability of prey, and competition with ants as factors influencing the abundance and community composition of arboreal spiders in western Oregon. In 1993, I compared the spider communities of several host-tree species which have different branch structure. I also assessed...
Resource Type:: Dissertation
Full Text:: members, Drs. David A. Perry and Arthur J. Boucot, were always encouraging and ready to provide good

Purification of 2,5-dihydroxyacetanilide epoxidase and mechanism of hydroquinone epoxidases

Creator:: Kirchmeier, Marc J.
Abstract:: 2,5-dihydroxyacetanilide epoxidase from Streptomyces LL-C10037 (DHAE I) catalyzes the epoxidation of hydroquinone 4, to form epoxyquinone 7. DHAE I has been purified to homogeneity, with an overall purification factor greater than 23,000. N-terminal and internal amino acid sequences have been obtained from the purified enzyme so that the epoxidase gene...
Resource Type:: Dissertation
Full Text:: Epoxidases by Marc J. Kirchmeier A Thesis submitted to Oregon State University in partial

ScholarsArchive@OSU

Development of optimum pasteurization conditions for surimi seafood

Experimental and mathematical procedures for the estimation of shelf-life : application to temperature-abused chilled seafood

Large deviation principles for random measures

Allogrooming behavior of European honey bees Apis melliferal L.

Historical land use and its impact on Oak Creek, Oregon

Electrical characterization of n-type aluminum gallium arsenide

Formulation and pharmacokinetics of melatonin

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Abundance and community composition of arboreal spiders : the relative importance of habitat structure, prey availability and competition

Purification of 2,5-dihydroxyacetanilide epoxidase and mechanism of hydroquinone epoxidases

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