Index Catalog // ScholarsArchive@OSU

Utilization of dietary protein by the mussel, Mytilus edulis trossulus (Linnaeus 1758)

Creator:: Kreeger, Daniel A.
Abstract:: Protein microcapsules (PM) were developed as a tool for investigating aspects of dietary protein utilization by mussels, Mytilus edulis trossulus. Digestion of PM in vitro by protease, trypsin, amylase and extracts from the gut of mussels varied significantly depending on the type of protein encapsulated or whether carbohydrates were added...
Resource Type:: Dissertation
Full Text:: . There is substantial evidence suggesting that dietary protein content is important in the nutrition of

Effect of vitamin B-6 intake, protein intake and bioavailability on vitamin B-6 status for women

Creator:: Hansen, Christine M., 1953-
Abstract:: Four studies were conducted to evaluate the effect of varying levels of vitamin B-6 (B6), protein and pyridoxine glucoside (PNG) on B6 status and requirements of women. In the first two studies, women were fed a constant protein diet and vitamin B-6 intakes of 0.84 to 2.39 mg/d during 10-...
Resource Type:: Dissertation
Full Text:: vitamin B-6 in human nutrition is well established. The first Recommended Dietary Allowance (RDA) for

In Vitro fermentation of dietary cellulose by human fecal microorganisms

Creator:: Chang, Hung-pi
Abstract:: The purpose of the study was to set up an in vitro model of the colon which would permit the analysis of cellulose fermentation by human colonic microflora. Studies of the degradation of polysaccharides by colonic bacteria may help to explain the observed physiological consequences of consuming dietary fiber common...
Resource Type:: Masters Thesis
Full Text:: , 1991, Title: In Vitro Fermentation of Dietary Cellulose by Human Fecal Microorganisms Abstract

Effect of vitamin B-6 supplementation on fuel utilization during exhaustive endurance exercise in men

Creator:: Virk, Ricky S.
Resource Type:: Masters Thesis
Full Text:: Master of Science in Nutrition and Food Management presented on March 6. 1992. Title:The Effect of

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Creator:: Kim, Min Sun, 1971-
Abstract:: The effect of vitamin B-6 (B-6) status on plasma fatty acids (FA) levels and lipid metabolism was investigated in this metabolic study. Eight female subjects were fed for 28 days. For the first 7 days, they were fed a constant diet containing 2.10 mg of B-6. For the rest of...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Nutrition and Food Management presented on May 8, 1997. Title: Effect of Vitamin B

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Creator:: Prince, Annie
Abstract:: Dietary intake data of 15 treated patients with phenylketonuria (PKU) (7-17 years) and six control siblings (6-14 years) were used to evaluate the effectiveness of medical foods to balance energy, protein, vitamin B-6, and individual amino acids from natural foods and to evaluate vitamin B-6 status. Four-day diet records were...
Resource Type:: Dissertation
Full Text:: ). Miller, Leklem, and Shultz (1985) deomonstrated in human subjects that the level of dietary protein

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Creator:: Lee, Ye-Sun
Abstract:: Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...
Resource Type:: Dissertation
Full Text:: Doctor of Philosophy in Nutrition and Food Management presented on September 21, 1999. Title: The

The effect of oleate, linoleate, and EPA/DHA supplementation of postmenopausal women on in vivo lipid peroxidation and LDL susceptibility to ex vivo oxidation

Creator:: Higdon, Jane V.
Abstract:: While replacement of dietary saturated fat with unsaturated fat has been advocated to reduce cardiovascular disease risk, diets high in polyunsaturated fatty acids (PUFA) could increase low density lipoprotein (LDL) susceptibility to oxidation, potentially contributing to the pathology of atherosclerosis. To assess in vivo lipid peroxidation and susceptibility, of LDL...
Resource Type:: Dissertation
Full Text:: degree of Doctor of Philosophy in Nutrition and Food Management presented on November 23, 1999. Title

The effect of selenium on the fatty acid profiles of human breast milk in Chinese women

Creator:: Dodge, Marcie L.
Abstract:: Numerous dietary factors have been shown to influence the fatty acid profiles (FAP) in breast milk from lactating women. However, few studies have evaluated the effect of trace minerals on milk FAP. Consequently, the purpose of this study was to determine the effect of selenium status on the FAP in...
Resource Type:: Masters Thesis
Full Text:: is an essential trace element important in human nutrition. It is usually associated with

Effect of soybean protein supplements with low quality roughage on performance and digestive characteristics of weaned beef steers

Creator:: Albro, Jonathan D.
Resource Type:: Masters Thesis
Full Text:: supplemental protein sources for growing beef steers consuming low quality mature grass hay (6.5% CP). In Exp

ScholarsArchive@OSU

Utilization of dietary protein by the mussel, Mytilus edulis trossulus (Linnaeus 1758)

Effect of vitamin B-6 intake, protein intake and bioavailability on vitamin B-6 status for women

In Vitro fermentation of dietary cellulose by human fecal microorganisms

Effect of vitamin B-6 supplementation on fuel utilization during exhaustive endurance exercise in men

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

The effect of oleate, linoleate, and EPA/DHA supplementation of postmenopausal women on in vivo lipid peroxidation and LDL susceptibility to ex vivo oxidation

The effect of selenium on the fatty acid profiles of human breast milk in Chinese women

Effect of soybean protein supplements with low quality roughage on performance and digestive characteristics of weaned beef steers

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