The Cooperative Institute for Oceanographic Satellite Studies
(CIOSS) partners with The Science and Math Investigative Learning
Experiences (SMILE) Program to bring ocean sciences and satellite
oceanography to high school students and teachers around the
state of Oregon. This study was conducted as a formative program
assessment during the third year...
In this paper we introduce the iWatch web crawler, a tool designed to catalogue and analyze online data practices and the use of privacy related indicators and technologies. Our goal in developing iWatch was to make possible a new type of analysis of trends, the impact of legislation on practices,...
The estimation of standing crop is important in the management of rangeland resources. Direct measurements by clipping, drying, and weighing of herbaceous vegetation are time-consuming and labor-intensive. Therefore, non-destructive methods for efficiently and accurately estimating standing crop are needed in rangeland forage management. We assessed a visual obstruction (VO) technique...
Management and conservation of rangelands are increasingly concerned with maintaining productivity, species composition, and diversity of native plant communities. We estimated aboveground annual productivity, species composition, and diversity of a native bunchgrass type community across 1152, 0.5 m2 plots at The Nature Conservancy’s Zumwalt Prairie Preserve in northeastern Oregon. Standing...
Background: Hip replacements are considered routine operations which improve the quality of life in patients by reducing pain and restoring function. There are many variations in prostheses with varying benefits and disadvantages.
Methods: Literature from the United States and Europe was collected on total hip replacements between 2001 and the...
Due to the increasing cost and concern of catastrophic wildfires in the Western United States, there is an increasing interest in fuels reduction projects. Fuel reduction treatments utilize various methods of thinning and/or prescribed fire to obtain desirable forest stand conditions. However, the effects of fuels reduction on ecosystem function...
The objective of this study was to quantify understory species diversity response to overstory manipulation of Blue Mountain eco-region forest. Forty nine ecological land units, including differing successional stages (sapling, pole, small saw, and saw log) and canopy cover (light and medium) in dry Grand Fir (Abies grandis), wet Grand...
The objective of this study was to quantify understory vegetation response to overstory manipulation of Blue Mountain eco-region forest. Forty nine ecological land units, including differing successional stages (sapling, pole, small saw, and saw log) and canopy cover (light and medium) in dry Grand Fir (Abies grandis), wet Grand Fir,...
We studied the effect of a lactic acid bacterial additive on the quality of silage made of grass-legume mixtures in the forest steppe zone of Mongolia. The use of lactic acid bacterial ferment positively influenced the diet digestion and the cows silage consumption. The cows ate well the silage treated...
We assessed a photographic technique to estimate shrub yield and utilization of common snowberry, snowbrush, and heart-leafed willow found in mixed-conifer rangelands. We determined the correlation between green leaf area size (LA) and forage yield (Y) and compared plant utilization estimated by photographic technique (ULA) to actual utilization (UY) values....
I believe quetzal and aguacatillo are the key species in the cloud forests in Cerro de la Muerte because they are biologically and culturally valuable. This value contributes to ecotourism, which eventually becomes of economic benefit to local people. In this paper, I examine how the cloud forest conservation and...
We studied the effect of a lactic acid bacterial additive on the quality of silage made of grass-legume mixtures in the forest steppe zone of Mongolia.
A high quality silage can be obtained applying a fermented liquid additive prepared on the basis of the pure cultures of lactic acid bacteria....