IIFET 2008 Vietnam keynote presentation. Power Point presentation by Professor Ola Flaaten from The Norwegian College of Fishery Science, University of Tromso.
As compared to other countries, France has been involved very lately in the discussion about fisheries ecolabelling. Reluctant to adopt the existing ecolabels, the professional organisations, the Ministry of
food, agriculture and fisheries and the European Commission itself tend to create their own label guidelines to take into consideration other...
The rapid growth of the aquaculture sector and its role in supplying fishery products in view of declining capture fisheries has raised both expectations and concerns. Aquaculture is seen as the only way to supply the additional 37 million tonnes of fishery products needed by 2030 to satisfy the growing...
A new conceptualization of sustainability in fisheries is emerging from much broader developments in natural resource management. In its modern form, "resilience" has become a powerful metaphor for sustainable development but advances in theory have yet to be translated into more resilient aquatic ecosystems or better lives for poor fisherfolk...
Small-Scale Fisheries constitute 81 per cent of the total fisheries sector in India.It has been playing a pivotal role in providing employment, income and nutritional security to a vast majority of India's population. But, this sector remains neglected and the fisherfolk who depend on it remain socially and economically backward....
Recently the ecosystem based management have been dealt with in management as a useful approach for fisheries. The goal of ecosystem-based management are sustainable management of fisheries and other marine resource through establishment of well-managed network of marine protected areas. Despite a number of benefits from marine reserve such as...
The implementation of Convention on the Conservation and Management of Highly Migratory Fish Stocks in the Western and Central Pacific Ocean provides all stakeholders an opportunity to implement a comprehensive management regime that incorporates all tuna stocks and all fishing activity using ecological sustainable
development principles and best practice fisheries...
The potential for achieving sustainable and efficient harvesting of three species of migratory tuna in the
Western and Central Pacific Ocean is examined. The stocks reside in exclusive economic zones (mainly those of Pacific island countries) and in the high seas. Most harvesting is carried out by distant water fishing...
Over fishing is one of the obstacles faced in managing sustainable fishery resources. Even though various management instruments to control fishery resources have been in place, most of the time these instruments are not effective to curb over fishing especially in developing countries where poverty in coastal communities is still...
Collaborative management is essential in fisheries with multiple users, where different fishing groups compete to exploit a shared stock, often using unsustainable practices. This is the case in the Coral Triangle, an ecosystem increasingly coveted by conservation organizations for its high biodiversity, and heavily exploited by fishing groups from the...