During 1986-2006, fisheries in Tonkin Gulf had made rapid development. Total engine power increased 11.6 times while total catch only increased 2.9 times. Big increase in number of fishing boats has resulted to the overexploitation in near shore waters since 1995 and this situation has been spread out all over...
Over fishing is one of the obstacles faced in managing sustainable fishery resources. Even though various management instruments to control fishery resources have been in place, most of the time these instruments are not effective to curb over fishing especially in developing countries where poverty in coastal communities is still...
Small-Scale Fisheries constitute 81 per cent of the total fisheries sector in India.It has been playing a pivotal role in providing employment, income and nutritional security to a vast majority of India's population. But, this sector remains neglected and the fisherfolk who depend on it remain socially and economically backward....
The paper presents main achievements of the Vietnamese seafood industry in the last ten years (1998-2007) - a special period with revolutionary developments, in which seafood processing and export sector has gained breakthroughs in both quantity and quality, motivating the whole industry to take off. From a small and unknown...
Recently the ecosystem based management have been dealt with in management as a useful approach for fisheries. The goal of ecosystem-based management are sustainable management of fisheries and other marine resource through establishment of well-managed network of marine protected areas. Despite a number of benefits from marine reserve such as...
The Mesoamerican Barrier Reef System has considerably changed after a series of natural disturbances, especially hurricanes and extreme coral bleaching, and is further impacted by anthropogenic threats. Located at a tri-national border between Belize, Guatemala and Honduras, the Sapodilla Cayes Range is specifically impacted by tourism, commercial fishing and other...
Our paper aims to study the image of the European fisheries sector, as perceived by European citizens. To
our knowledge, no approach has focused on the perceived impact of fishing on the halieutic resources. More precisely, we seek to analyze the perceived impact on the marine environment of fishing activities...
Changes in consumer preferences have created an opportunity for developing differentiated and higher valued seafood products. Providing consumers with more information about seafood products at the time of purchase has been suggested as a way of differentiating seafood and promoting healthy fisheries. A discrete choice experiment conducted at high-end grocery...
Collaborative management is essential in fisheries with multiple users, where different fishing groups compete to exploit a shared stock, often using unsustainable practices. This is the case in the Coral Triangle, an ecosystem increasingly coveted by conservation organizations for its high biodiversity, and heavily exploited by fishing groups from the...
The fishery sector, including capture, aquaculture, processing and suportive services, plays an important role to the whole economy of Vietnam. Total aquatic production of the country increased about 3 times after 15 years, from 1.02 million tones in 1990 to 3.43 million tones in 2005. The growth of aquaculture production...