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Creator:: Moore, Rod
Abstract:: Since one of the themes of this conference is to develop a better understanding between the seafood and economic communities, I thought I would address how markets and management influence each other.
Resource Type:: Conference Proceeding

Creator:: Kinsey, Jean
Abstract:: The presenter discussed the possibilities within the retail food chain and how to better integrate seafood distribution with procurement.
Resource Type:: Presentation
Full Text:: Minnesota The Retail Food Industry Center Retail Food Distribution: The Race to Efficiency Jean Kinsey

Creator:: Honson, Bob
Abstract:: The presenter discusses the institutional market and the Portland School Program in particular.
Resource Type:: Conference Proceeding
Full Text:: about the school foodservice industry as one segment of Institutional food market Share a little

Creator:: Chen, Shin-Chang, Chuang, Ching-Ta, and Nan, Fan-Hwa
Abstract:: There is now an increasing demand among consumers for high-quality and safe aquaculture products. However, in becoming an important contributor to the markets for seafood, the aquaculture industry has become increasingly subject to rigid food safety, traceability, and processing requirements (e.g. Hazard Analysis and Critical Control Point (HACCP), Good Aquaculture...
Resource Type:: Research Paper
Full Text:: markets for seafood, the aquaculture industry has become increasingly subject to rigid food safety

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