Index Catalog // ScholarsArchive@OSU

Lexicon development of appearance and texture descriptors for melted cheddar cheese using microwave and oven heating

Creator:: Asato, Karisa
Abstract:: A lexicon to define the sensory properties of melted Cheddar cheese was created using a trained descriptive panel. The lexicon characterized appearance (surface rupture, meltedness, oiliness, and edge browning) and texture (stringiness, stretchiness, springiness, firmness, toothpull, smoothness, cohesiveness, denseness, and chewiness). Three brands of commercially available shredded Cheddar cheese were...
Resource Type:: Undergraduate Thesis

A spatially explicit method for determining the effects of watershed scale land use on stream conditions

Creator:: Kehmeier, Jonathan W.
Abstract:: The primary goal of this research was to identify the impacts that individual agricultural land uses have on fish communities in small streams located in the Willamette Valley of western Oregon. The diverse nature of the land use features of the valley provided a challenging but useful system for the...
Resource Type:: Masters Thesis
Full Text:: thanks. Thanks also to the remaining members of my committee Dominique Bachelet and Lisbeth Meunier

Quantification and reactivity of cellulose reducing ends : implication for cellulose

Creator:: Kongruang, Sasithorn
Abstract:: The primary purpose of this study was to (1) develop methods for the analysis of and (2) provide information on the chemical nature of reducing ends in typical cellulose substrates used for the study of cellulolytic enzymes. The studies were designed such that values obtained for cellulose substrates were compared...
Resource Type:: Dissertation
Full Text:: members. Dr. Lisbeth Goddik who always has an encouraging word for me. I also would like to extend my

Monte Carlo random walk simulation as a complement to experimental and theoretical approaches : application to mass transfer in fish muscle tissue

Creator:: Almonacid-Merino, Sergio Felipe
Abstract:: Mass transfer processes in food systems, such as solute infusion, are poorly understood because of their complex nature. Food systems contain porous matrices and a variety of continuous phases within cellular tissues. Mass transfer processes are generally not pure diffusion: often convection, binding and obstructing diffusion will occur. Monte Carlo...
Resource Type:: Dissertation
Full Text:: , Dr. Frank Chaplen and Dr. Lisbeth Goddik. Appreciation is also extended to the faculty, staff and

Frequency of use and perceived importance of communication in dietetics practice

Creator:: Vannoy, Jennifer A.
Abstract:: The purpose of this study was to explore the extent of use, preparedness and importance of the communication skills currently listed in the foundation knowledge and skills for dietetics education and to explore how these skills are used in practice. A total of 403 self-administered questionnaires, listing eleven elements of...
Resource Type:: Masters Thesis
Full Text:: Dr. Lisbeth Goddik for their time, effort, and valuable recommendations for enhancing this project

Mercury levels in albacore tuna (Thunnus alalunga) and the effects of canning

Creator:: Rasmussen, Rosalee S.
Abstract:: Mercury is a toxic heavy metal released into the environment from both natural and anthropogenic sources. The organic form of mercury is a potent neurotoxin that is especially dangerous to developing nervous systems. Results of recent studies have caused the Food and Drug Administration (FDA) and the Environmental Protection Agency...
Resource Type:: Masters Thesis
Full Text:: members, Dr. Lisbeth Goddik, Dr. Jae Park, and Dr. Robert Jarvis for taking the time to participate in my

Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales

Creator:: Frasieur, Amy M.
Abstract:: As rates of obesity continue to rise in the United States, interest in restaurant menu labeling has become a growing phenomenon. Many proposed initiatives to require posted nutrition information at the point of sale or decision point for choosing restaurant fare are gaining attention. Research to explore how nutrition labeling...
Resource Type:: Masters Thesis
Full Text:: . Lisbeth Goddik, for her willingness to participate on my committee. Thanks also to OSU’s University

Human bitterness detection thresholds of hop acids in beer and honey

Creator:: Kolpin, Kathryn M.
Abstract:: Alpha acids are found in the lupulin glands of hops cones. These acids have no bitterness of their own, but can be isomerized and subsequently hydrogenated to form bitter iso-α-acids and tetrahydroiso-α-acids respectively. Current literature values for the detection thresholds of iso-α-acid and tetrahydroiso-α-acid in lager beer have been reported...
Resource Type:: Masters Thesis

Quantification of fructose equivalents in straw extracts

Creator:: Kim, Eugene
Abstract:: Cereal and commercial grass-seed straws are abundant plant biomass materials that are currently being considered for application in industrial processes aimed at the production of biofuels, biomaterials, and biochemicals. The carbohydrate fraction of these straws is of particular interest in this context due to its chemical functionality and relative ease...
Resource Type:: Masters Thesis
Full Text:: thesis. I also thank my committee members (Dr. Arp, Dr Griffith, and Dr. Goddik) and special thanks to

Head start parent education to promote positive parent-child feeding relationships

Creator:: Huang, Yu-Chi
Abstract:: Studies have shown that parental feeding practice has an impact on the child's dietary intake, food preference and weight status. Our study focused on teaching parents the division of responsibility in parent-child feeding relationship as well as benefits of eating meals together, since feeding practice takes place during the mealtime....
Resource Type:: Masters Thesis
Full Text:: McDaniel and my former committee member Dr. Lisbeth Goddik, for their time and assistance. A lot of

ScholarsArchive@OSU

Lexicon development of appearance and texture descriptors for melted cheddar cheese using microwave and oven heating

A spatially explicit method for determining the effects of watershed scale land use on stream conditions

Quantification and reactivity of cellulose reducing ends : implication for cellulose

Monte Carlo random walk simulation as a complement to experimental and theoretical approaches : application to mass transfer in fish muscle tissue

Frequency of use and perceived importance of communication in dietetics practice

Mercury levels in albacore tuna (Thunnus alalunga) and the effects of canning

Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales

Human bitterness detection thresholds of hop acids in beer and honey

Quantification of fructose equivalents in straw extracts

Head start parent education to promote positive parent-child feeding relationships

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