Index Catalog // ScholarsArchive@OSU

Effect of high pressure at low temperature on the molecular structure and functionality of dairy proteins

Creator:: Walker, Marcia Kaye, 1961-
Abstract:: High hydrostatic pressure processing (HPP) is a nonthermal process in which foods are subjected to pressures in the range of 100-700 MPa at room temperatures or higher. HPP is effective in reducing microbial counts and enzyme activity. The ability of HPP to modify the functional properties of proteins has become...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Marcia K. Walker for the degree of

Messenger ; Vol. 15, No. 1 (Spring 2000)

Creator:: Oregon State University Libraries and Press
Abstract:: The Messenger is published biannually by Oregon State University Libraries.
Resource Type:: Other

The role of marginalized discourses in constructing the white identity of preservice teachers

Creator:: Nava, Roberto Chavira, Jr.
Abstract:: This research addresses the complexities of White racial identity development in the lives of five elementary and middle school preservice teachers during their graduate teacher education program at a private Christian Pacific Northwestern university. Using a poststructural framework, this research investigated three questions: 1) How do the aspects of subjectivation...
Resource Type:: Dissertation
Full Text:: ANALYSIS AND INTERPRETATION………………57 Marcia………………………………………………………………………...59 Sarah

Racial identity development among college students : an examination of five students' perspectives

Creator:: White, Jessica
Abstract:: This research sought to "get at" students' understandings of their own racial identity development. The limited degree with which participants have been heard and honored in research activities points to the need to inquire about their experiences first-hand, respect their stories, and consider their voices among, or in spite of,...
Resource Type:: Dissertation

Effect of whey concentrate crystallization parameters on lactose crystal forms

Creator:: Nonnemacher, Melissa L.
Abstract:: Effects of whey concentrate crystallization parameters of temperature, pH, and length of time of crystallization on lactose crystal forms and amount of lactose crystallized were investigated. Effect of crystallization parameters on freeze-dried powder quality was also investigated. Lactose crystal forms were observed in x-ray crystal diffraction patterns of freeze-dried whey...
Resource Type:: Masters Thesis
Full Text:: help with transporting the whey concentrate and preparing it for crystallization, and Marcia Walker

The Florida Master Naturalist Program : Innovations in Conservation Education

Creator:: Main, Martin
Abstract:: Presented at the 7th Biennial Conference on University Education in Natural Resources, held March 13-15, 2008 at Oregon State University.
Resource Type:: Presentation
Full Text:: Crystal Springs Preserve uh5-11 Ann Turley Crystal Springs Preserve uh5-11 Patrick Griffin

Neuroendocrine mechanisms that regulate context-dependent behavioral responses to acute stress

Creator:: Coddington, Emma
Abstract:: In nature, animals survive threats by responding physiologically and behaviorally in ways that are appropriate to the situation. Which responses are appropriate depend on the animals' surroundings and current physiological and behavioral state. This dissertation investigated the neuroendocrine mechanisms that control context-dependent behavioral responses to stress by focusing on the...
Resource Type:: Dissertation
Full Text:: unwavering support and encouragement. My sincerest thanks to my family here; Ken Taff Marcia Macomber and

Characterization of an inhibitor ("6S") of infectious pancreatic necrosis virus (IPNV) in normal rainbow trout serum (RTS) and its effects on the virus

Creator:: Park, Kyoung Chul
Abstract:: The characteristics of an inhibitor of infectious pancreatic necrosis virus (IPNV) found in normal rainbow trout serum (RTS) were studied. The serum inhibitor had a molecular weight of approximately 150 kDa and was dependent on divalent cations, either Ca²⁺ or Mg²⁺. It was stable at temperatures up to 50°C and...
Resource Type:: Dissertation
Full Text:: Center: Prudence Caswell-Reno, Hamid Ogut, Marcia House, Margo Whipple, and a big guy, Tim Miller

Case study of the student-to-student interactions in an online course offered by a community college, and how the interactions impact learning community

Creator:: Cvetko, Marlene G.
Abstract:: This study was conducted to investigate the student-to-student interactions that take place in an online community college course, and how the interactions impact an online learning community. The literature review revealed three related themes: (a) the impact of the teaching/learning environment on student interaction, (b) barriers in the online environment,...
Resource Type:: Dissertation
Full Text:: filled my journey with rich and rewarding memories. A heart felt thanks to my sister, Marcia for her

ScholarsArchive@OSU

Effect of high pressure at low temperature on the molecular structure and functionality of dairy proteins

Messenger ; Vol. 15, No. 1 (Spring 2000)

The role of marginalized discourses in constructing the white identity of preservice teachers

Racial identity development among college students : an examination of five students' perspectives

Effect of whey concentrate crystallization parameters on lactose crystal forms

The Florida Master Naturalist Program : Innovations in Conservation Education

Neuroendocrine mechanisms that regulate context-dependent behavioral responses to acute stress

Characterization of an inhibitor ("6S") of infectious pancreatic necrosis virus (IPNV) in normal rainbow trout serum (RTS) and its effects on the virus

Case study of the student-to-student interactions in an online course offered by a community college, and how the interactions impact learning community

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