The Professional Science Master’s program requires all graduates to complete an internship and prepare a descriptive report in lieu of a master’s thesis. In 2009 I concluded a three-month full-time internship with the Institute for Natural Resources (INR). Oregon Explorer (OE) is a collaborative effort between INR and Oregon State...
This is a Biological Assessment (BA) addressing the potential effects on aquatic species currently listed or proposed for listing under the Federal Endangered Species Act (ESA) from the construction of the National Oceanic and Atmospheric Administration’s (NOAA) Marine Operations Center – Pacific (MOC-P) in Newport, Oregon. The MOC-P is proposed...
This thesis examines food insecurity in Oregon among food bank users over the course of The Great Recession. Analyzing data from the Oregon Food Bank, this thesis tells the story of the change that the recession brought upon low-income families. In examining the regional differences in food insecurity, the local...
In this dissertation, we introduce a family of fully discrete finite difference time-domain (FDTD) methods for Maxwell’s equations in linear and nonlinear materials. Onecategory of methods is constructed using multiscale techniques involving operator splittings. We present the sequential splitting scheme, the Strang Marchuk splitting scheme,the weighted sequential splitting scheme including...
On a global scale, illicit economies have dramatic impacts on the physical environment. Cocaine trafficking has been recognized as a major driver of deforestation inside Central American protected areas. A key problem in studying and managing the environmental impacts of illicit economic activity is the difficulty in obtaining reliable data....
This testing supplement supersedes FAA-CT-8080-2F, Airman Knowledge Testing Supplement for Sport Pilot, Recreational Pilot, and Private Pilot, dated 2013.
This Airman Knowledge Testing Supplement is designed by the Federal Aviation Administration (FAA) Flight Standards Service.
The literal distance inherent in online education can be an important difference between it and traditional classroom settings, such that proximate, on-site learning is thought to be where experiential, transformative education happens (Cohen, 2013). Yet it is possible that some of the most compelling, effective aspects of traditional, proximate education...
Online teaching and learning has become an increasingly important aspect of the educational mission of universities. In person, teachers have time-tested tools for assessing student ability, including a wealth of verbal and nonverbal communication. The online format provides a wealth of data, and promises—but may not yet deliver—useful tools for...
As an Oregon State Ecampus Research Fellow, I designed and initiated a research study that aimed to: 1) investigate tools and techniques for engaged, experiential online learning with undergraduate philosophy students and 2) propose disciplinespecific criteria for evaluating the impact of these pedagogical interventions. The study was designed to answer...
Everyone involved in online education talks about community – what is it, how is it created, do students really want it? Most researchers now agree that online education is enhanced through a greater sense of community within the online classroom; however, the factors that make for a substantive and quality...
Prior research has suggested that homework activities that encourage learners to think more conceptually about to-be-learned material can have positive benefits on overall content learning. Can such activities be implemented successfully in online coursework, and does it produce the anticipated benefit? In two sections of an online Psychology course, participants...
Massive Open Online Courses (MOOCs) have generated considerable excitement and considerable skepticism since their recent inception (e.g., Kim, 2014; Perna et al., 2014). By fall 2015, approximately 35 million people had participated in 4200 courses offered by over 550 institutions (Shah, 2015). In addition to MOOCs’ potential for expanding access...
This pocket guide highlights fire-resistant plants that thrive in Willamette Valley growing conditions. It recommends groundcovers, perennials, shrubs, woody vines, and trees. There are too many annual plants available to list them all. In general, annuals are considered fire-resistant if they are kept well irrigated.
The data retrieved from gt;momic sequencing techniques provides the raw information required to infer the basis of mutations and their resulting phenotypes, wherein plant ontologies can be utilized in annotating said phenotypes using a common, shared vocabulary. By relating mutant genes of similar phenotypes both within and between plant species,...
Crops were grown at the experimental farms using accepted cultural practices (within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with CO₂ precision plot sprayers. Unless otherwise indicated, preplant...
The Oregon State University Extension Service engages the people of Oregon with research based knowledge and education that strengthen communities and economies, sustain natural resources, and promote healthy families and individuals. This document gives a 100-year history of OSU Extension.
As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping.
With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces.
We include other useful...
We are happy to present a viticulture-based newsletter this quarter, focusing on some of the challenges that were apparent in vineyard management during 2010. While the Botrytis challenges are fresh in the minds of vineyard managers, Walt Mahaffee provides a summary of a replicated field trial using Botrytis sprays. Vaughn...
Welcome to the September 2010 edition of OSU Vineyard Notes. We take this opportunity to make you aware of pest-related problems in the vineyard. This 2010 season has been a challenge for many, and the challenges do not stop here. Jay Pscheidt, OSU Extension Plant Pathology Specialist, reports on new...
Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
This issue of Vineyard Notes covers four timely topics to be considered in your véraison vineyard management plans:
+ Bird control
+ Powdery mildew management
+ Late season Botrytis prevention
+ Tissue nutrient sampling
This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
Our current issue of the OWRI Technical Newsletter is packed with Extension information, research results, and program updates. Paul Schreiner, Research Plant Pathologist, USDA-ARS, opens the newsletter with an article on his latest research assessing vine nutrients requirements in Pinot noir. Laurent Deluc, Associate Professor, OSU, reports on his research...
This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
Our latest edition of the OWRI Technical Newsletter contains helpful Extension information, updates and research discoveries. Dr. Jay Pscheidt, Professor and Extension Plant Pathologist, OSU, opens the newsletter with an article about the potential effects of climate change on powdery mildew; a timely topic for the 2016 growing season. Dr....
This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...