The West Coast salmon fishery presents several complexities that have received little attention in the fisheries economics literature. Two of those complexities are reviewed and analyzed in this dissertation. The first, salmon fishermen participate in alternative fisheries within a season demonstrating a complex switching behavior between different species. Second, the...
Management strategies to prevent overfishing while achieving optimum yield vary according to the available data and life history of the fished stock. I evaluated two sets of management strategies for Pacific coast rockfish: strategies to set harvest limits for data-poor stocks, and strategies intended to protect the age structure of...
Project CROOS, Collaborative Research on Oregon Ocean Salmon, is a unique partnership of scientists and commercial fishermen that combines catch location data with stock assignments obtained from genetic micro-satellite analysis to investigate the distribution of Oregon Chinook across multiple spatial scales. Using catch data collected by collaborating Oregon troll fishermen,...
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Chinook salmon: fish, people and the fishery
Consumption of seafood products continues to grow each year, but post-harvest losses and inedible seafood waste remain as high as 25%. Ice-based systems are the most common form of preservation to increase shelf life, preserve product quality, and enhance product safety. Slurry ice is a type of chilling media, consisting...
The typical coho salmon life history has been characterized by juvenile fish that spend their entire first year in freshwater habitats before migrating into estuaries as smolts. However, reports of early migrating coho fry (age 0), including migration downstream to estuarine habitats, date back to the 1960s. Until a few...
Interannual variability of Humboldt squid (Dosidicus gigas) occurrence in the northern California Current System is largely unknown. In Oregon, the distribution of this versatile predator and what is influencing their range expansion from Mexico is poorly understood due to the recent nature of their "invasion" and a lack of monitoring....
Salmon hatcheries have been utilized throughout the Pacific Northwest for many decades to mitigate losses, supplement natural spawning populations, and to provide tribal, sport and commercial fishing opportunities. Currently, there is substantial debate on their efficacy and the potential threats hatchery-reared salmonids pose to natural populations. These concerns have lead...
Vibrio parahaemolyticus is a foodborne pathogen recognized as the leading cause of acute gastroenteritis associated with consumption of raw and undercooked seafood, particularly raw oysters, with major symptoms of nausea, vomiting, abdominal cramps and diarrhea. It is estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the...
Nearshore and estuarine environments along the U.S West Coast are ocean acidification (OA) "hotspots". Carbon dioxide-enriched water has been correlated with production losses of Pacific oyster (Crassostrea gigas) larvae at hatcheries in the Pacific Northwest. Limited and unreliable supply of larval seed has implications for the economic well-being of commercial...
Oregon's ocean waters are a potential source of wind, wave, and tidal energy; of interest to renewable energy entrepreneurs and to the U.S. government as it seeks to bolster energy security. In order to install technology to capture this energy, however, it may be necessary to mitigate conflict with existing...