Index Catalog // ScholarsArchive@OSU

Does Sustainability Certification Improve Market Position of Seafood Products? Evidence from the Alaska Pollock Market

Creator:: Roheim, Cathy and Zhang, Dengjun
Abstract:: The Gulf of Alaska and Bering Sea pollock fisheries in the U.S. were certified by the Marine Stewardship Council (MSC) in February 2005, yet to date little other than anecdotal evidence exists to suggest whether products from these fisheries have gained market benefits relative to uncertified pollock from, for example,...
Resource Type:: Presentation
Full Text:: CATHY A . ROHEIM – UNIVERSITY OF IDAHO DENGJUN ZHANG – ARCTIC UNIVERSITY OF NORWAY Contents

The Duration of EU Seafood Imports from Developing Countries: The Impact of Trade Policies and Chinese Products

Creator:: Zhang, Dengjun, Roheim, Cathy, and Ragnar Tveterås, Ragnar
Abstract:: In 2014, developing countries were responsible for 56.5% of total value of seafood imported by the EU; however, their import value only grew 56% relative to 1999. During the same period, China, gained over 300% growth in this market. The EU’s General System of Preferences (GSP) scheme provides duty-free or...
Resource Type:: Presentation
Full Text:: NORWAY CATHY A . ROHEIM – UNIVERSITY OF IDAHO RAGNAR TVETERÅS –UNIVERSITY OF STAVANGER Contents

Long-Term Health Effects, Risk Perceptions, and Consumption Patterns for Aquacultured Seafood

Creator:: Uchida, Hirotsugu, Roheim, Cathy, and Johnston, Roberty
Abstract:: For US aquaculture industry, primary factors influencing their competitiveness are consumers' perceptions of long-term health risks related to domestic farmed seafood consumption. The public is often particularly sensitive to food risk scares, and can often dominate other considerations in food choice and lead to large impacts on consumption and the...
Resource Type:: Presentation
Full Text:: Hirotsugu Uchida1, Cathy A. Roheim2, and Robert J. Johnston3 1 Department of Environmental and Natural

Consumer Preferences for Eco-Labeled Seafood in Japan and the influence of information on the Preferences

Creator:: Wakamatsu, Hiroki, Uchida, Hirotsugu, Roheim, Cathy A., Anderson, Christopher M., and Managi, Shunsuke
Abstract:: In the market development of sustainable seafood, such as MSC-certified products, the Japanese market is one of the most important markets if measured by size: it is the largest seafood importer and the second largest consumer in the world, after China. However, little research has been done on Japanese consumer...
Resource Type:: Research Paper
Full Text:: i d a @ u r i . e d u , Cathy A. Roheim, University of Rhode Island

A New Theory of Change for the Sustainable Seafood Movement

Creator:: Uchida, Hirotsugu, Roheim, Kathy, Bush, Simon, Sanchirico, James, Asche, Frank, and Zou, Chao
Abstract:: This paper is the result of a project that began with NAAFE 2015 special session on Fisheries Certification, which asked what forces are driving the market for sustainable seafood. Many previous studies looked at consumers' demand, but in this paper we looked at the entire supply chain (from producers to...
Resource Type:: Presentation
Full Text:: sustainable seafood movement CATHY A. ROHEIM, SIMON BUSH, HIROTSUGU UCHIDA, JAMES SANCHIRICO, FRANK ASCHE

Efficacy of water, sodium hypochlorite, peroxyacetic acid, and acidified sodium chlorite for reducing microorganisms on in-shell hazelnuts

Creator:: Weller, Lisa D.
Abstract:: Hazelnuts are commonly consumed raw and are valued for their numerous health benefits and antioxidant properties. Increased foodborne illness outbreaks associated with Salmonella and Escherichia coli O157:H7 contamination of tree nuts and peanuts generate a need for improving agricultural sanitation procedures. Food-safe chemical sanitizers have shown promise for reducing pathogenic...
Resource Type:: Masters Thesis
Full Text:: Salmonella and Escherichia coli O157:H7 contamination of tree nuts and peanuts generate a need for

Experiences with the use of bioeconomic models in the management of Australian fisheries

Creator:: Pascoe, Sean, Dichmont, Cathy, and Hutton, Trevor
Abstract:: Australian Commonwealth fisheries have adopted maximum economic yield as a target reference point. A bioeconomic model has been developed for one key fishery - the Northern Prawn Fishery - and is used in the provision of management advice. The development and application of this model has highlighted some challenges for...
Resource Type:: Presentation
Full Text:: Australian fisheries Sean Pascoe, Cathy Dichmont, Trevor Hutton, Roy Deng and Rik Buckworth • Policy

A stochastic model for palaeomagnetic field variations

Creator:: Buffett, Bruce A., Ziegler, Leah, and Constable, Cathy G.
Abstract:: Regeneration of the Earth’s magnetic field by convection in the liquid core produces a broad spectrum of time variation. Relative palaeointensity measurements in marine sediments provide a detailed record over the past 2 Myr, but an explicit reconstruction of the underlying dynamics is not feasible. A more practical alternative is...
Resource Type:: Article
Full Text:: variations Bruce A. Buffett,1 Leah Ziegler2 and Cathy G. Constable3 1Department of Earth & Planetary Science

Integrating social objectives and indicators for Australian fisheries management

Creator:: Pascoe, Sean, Brooks, Kate, Schrimer, Jacki, Triantafillos, Lianos, and Dichmont, Cathy
Abstract:: Sustainability and economic efficiency are well established and defined objectives in Australian fisheries management. Many Australian States and Territories include some reference to social considerations in their fisheries legislation, but this is poorly defined and has little direct influence on policy formulation. From the literature, many fisheries social objectives are...
Resource Type:: Other
Full Text:: **, Jacki Schrimer***, Lianos Triantafillos****, *Cathy Dichmont * CSIRO Marine and Atmospheric Research

Using Structural Equation Modeling to Understand Prescription Stimulant Misuse: A Test of the Theory of Triadic Influence

Creator:: Bavarian, Niloofar, Flay, Brian R., Ketcham, Patricia L., Smit, Ellen, Kodama, Cathy, Martin, Melissa, and Saltz, Robert F.
Abstract:: OBJECTIVE: To test a theory-driven model of health behavior to predict the illicit use of prescription stimulants (IUPS) among college students. PARTICIPANTS: A probability sample of 554 students from one university located in California (response rate = 90.52%). METHODS: Students completed a paper-based survey developed with guidance from the Theory...
Resource Type:: Article
Full Text:: Understand Prescription Stimulant Misuse: A Test of the Theory of Triadic Influence Using Structural

ScholarsArchive@OSU

Does Sustainability Certification Improve Market Position of Seafood Products? Evidence from the Alaska Pollock Market

The Duration of EU Seafood Imports from Developing Countries: The Impact of Trade Policies and Chinese Products

Long-Term Health Effects, Risk Perceptions, and Consumption Patterns for Aquacultured Seafood

Consumer Preferences for Eco-Labeled Seafood in Japan and the influence of information on the Preferences

A New Theory of Change for the Sustainable Seafood Movement

Efficacy of water, sodium hypochlorite, peroxyacetic acid, and acidified sodium chlorite for reducing microorganisms on in-shell hazelnuts

Experiences with the use of bioeconomic models in the management of Australian fisheries

A stochastic model for palaeomagnetic field variations

Integrating social objectives and indicators for Australian fisheries management

Using Structural Equation Modeling to Understand Prescription Stimulant Misuse: A Test of the Theory of Triadic Influence

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