Small-scale fisheries account for at least 40 percent of global fisheries catch, 90 percent of the people employed along capture fisheries value chains operate in small-scale fisheries, and 45 million women participate in small-scale fisheries globally. The past few years have brought warnings from policymakers and resource managers about risks...
Anthropogenic climate change is threatening biodiversity as I currently understand it. There is now a large body of work highlighting species responses, globally, to this threat. Importantly, responses at the species level emerge from responses at lower levels of biological organization (individuals and populations) across a species’ geographic range. For...
Recreational fisheries regulations at the state level along the US Atlantic coast are constantly changing to ensure the sustainability of marine fish populations. It is hypothesized that effective management of recreational fishing effort should have a positive impact on fish stocks. Using recreational catch per unit effort (CPUE) as a...
Variations in ocean conditions influenced by climate fluctuations may impact fish populations by changing their spatial distribution, physiology, survival, and other ecological features. Somatic growth is a crucial aspect of the biology of fishes and an important contributor to biomass fluctuations. Climate variability also affects somatic growth rates along the...
Kelps are large brown algae in the order Laminariales and are foundation species that form the basis of kelp forests. Present across a quarter of the world’s coastlines, kelp forests provide diverse services to coastal communities, as habitat for commercially and culturally important species, as a food source for humans...