Published July 1953. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1953. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Experiments were conducted to establish whether or not calcium and pectin treatments might improve the typically ragged appearance of canned freestone peaches without impairing other desirable characteristics. and thereby make freestone varieties more acceptable for canning.
Accordingly, Elberta peaches were subjected to three types of prepacking treatments, dipping for 30...
This investigation was a trial to check the possibility of developing a frozen blackberry puree dessert. A blend of different varieties and selections of blackberries, as it may be expected in commercial production was preferred to provide the fruit-puree-mix.
Several stabilizers bearing different commercial names were added to the fruit...
The synthetic-resin glues, or simply resin glues, were introduced as woodworking glues about 1935, but their development and acceptance on a large scale began during World War II and is still increasing. These resin glues are products of the modern chemical industry and originate from raw materials derived from coal,...