This investigation was a trial to check the possibility of developing a frozen blackberry puree dessert. A blend of different varieties and selections of blackberries, as it may be expected in commercial production was preferred to provide the fruit-puree-mix.
Several stabilizers bearing different commercial names were added to the fruit...
Tillamook Bay chum salmon are caught commercially by gill-nets, both set and drift, and from 1928 through 1949 the landings have averaged 819,689 pounds per season. More chum salmon are caught on Tillamook Bay than on the rest of the Oregon coastal rivers combined. These fish enter the ocean only...
This report is an update of shellfish investigations from June 1 to December 31, 1953. It includes a summary of bay clam and crab investigations, including details on oyster pests in Oregon and crab production for 1952. It also summarizes a survey on commercial razor clam production in Lincoln County...
A laboratory method for evaluating wood preservatives should provide in a comparatively short time an integrated measure of the relative permanence and fungus-inhibiting capacity of a product. There is as yet no generally acceptable laboratory method of this type. Systematic service records serve to bolster the reputation of established preservatives....
The problem of dropouts in engineering schools is an important
one. This study examined the factors which affect dropouts in
schools of engineering. Do these factors operate differently for
students who do all their work at one institution than they do for
students who transfer into the school of engineering...
Research has yielded valuable information about the inheritance of body weight in many mammals. The results with one species may not be directly applicable to another species, but since the results do not contradict genetic theory, one must assume that the same general rules apply to all species.
When the...