Since phylloxera's discovery in a commercial vineyard in August of 1990, nine infestations have been verified in Oregon. With over 95% of Oregon's vineyards planted with ownrooted, Vitis vinifera, non-resistant vines, understanding the insect's biology under our conditions has become important for determining management strategies that minimize rate of spread....
The Oregon wine industry has gown in recent years to over 100 wineries. There is a strong need for enology Extension, technical assistance, and technology transfer of relevant research for commercial application. Enology Extension at OSU provides technical assistance to winery personnel including wine analysis, consultation on production problem, training...
The 18 winegrape varieties in this trial were in fifth leaf in 1994. Vines were pruned in February to either a Scott Henry (4 arms on a vertical trellis using two fruiting wires 12 inches apart at 30 and 42 inch height) or a guyot (a double arm on a...
Four year old vines of 18 varieties were cane pruned, trained to a Scott Henry, thinned before veraison, and harvested in October and November 1993. Two of the varieties, Chardonnay and Cabernet Sauvignon, were used as standards. Only four varieties were spur pruned to reduce cropping or cluster size: Dolcetto,...
Seed size, abundance, viability, dormancy, and germination requirements strongly influence plant establishment and therefore are important considerations in restoration of native vegetation. These characteristics provide criteria for selection of suitable species, development of collection and pretreatment methods, and determination of seeding densities. The first set of objectives of this study...
The Forest Service and the Bureau of Land Management propose to adopt coordinated ecosystem management direction for the lands they administer within the range of the northern spotted owl. This Supplemental Environmental Impact Statement (SETS) presents as alternatives the options, with slight modifications, developed by the Forest Ecosystem Management Assessment...
Nisin, bacteriocin produced by Lactococcus lactis, Nisin may have the potential to replace (or reduce) sulfiting agents traditionally added to wines to prevent the growth of spoilage lactic acid bacteria. This may be valuable since sulfites are believed to cause toxic responses in sensitive individuals. As a result, the U.S....
Riesling, Chardonnay, and Pinot noir wines from the 1992 vintage were fermented with several different commercial yeast strains. Differences were observed in fermentation rates, wine composition, and aroma and flavor. Preliminary results were reported on in the OSU Wine Grape Research Progress Reports, 1992-1993, Special Report 929, June 1993, OSU...
Oregon Pinot noir wines differ greatly in their color and phenolic profiles and this variability is due to both vineyard and to fermentation management practices. We have observed that Pinot noir fruit composition can vary significantly with vintage, with degree of maturity, with yields, with trellis systems, and with the...