Stephens winter wheat was grown using conventional furrow irrigation and surge irrigation on 12 one-half-acre plots. Both systems were operated simultaneously four times during the season. Conventional irrigation applied 26.5 ac-in/ac of water with runoff of 0.8 ac-in/ac and infiltration of 25.7 ac-in/ac. Surge irrigation applied 13.7 ac-in/ac with 0.5...
Polyacrylamide and straw mulch were used to reduce soil erosion on furrow irrigated potatoes. The PAM rate started out at 1 lb/ac per irrigation, then in the second irrigation of the wheel rows the rate was reduced to 0.2 lb/ac. The rate was increased to 0.5 lb/ac for all subsequent...
This report includes information concerning experimental use of unregistered pesticides or unregistered uses of pesticides. Experimental results should not be interpreted as recommendations for use. Use of unregistered materials or use of any registered pesticides inconsistent with its label is against both Federal Law and State Law.
We believe concreteness, direct manipulation and responsiveness in a visual programming language increase its usefulness. However, these characteristics present a challenge in generalizing programs for reuse, especially when concrete examples are used as one way of achieving concreteness. In this paper, we present a technique to solve this problem by...
Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with precision plot sprays, or granular formulations were distributed...
During the last two years thrips have been suspected of causing shoot damage in the form of reduced leaf size and stunted vine growth in one vineyard in the Cave Junction area of Southern Oregon. While there can be several problems that can cause this symptom in grapes, it was...
For over 13 years there has been an Area Horticultural Extension Agent available to assist winegrape growers in Jackson and Josephine Counties with production problems by conducting educational programs and applied research projects. While the salary for this position is paid by Oregon State University Extension, support funds which pay...
The connection between the fruit-set disorder Inflorescence Necrosis (IN) and high ammonium (NI14+) in affected tissues has led to an investigation of NH4+ assimilation enzymes (principally glutamine synthetase (GS) and glutamate synthase) in grape tissues. Previous work in this department has suggested that toxic levels of NH4+ build up in...
We harvested the first significant crop from the Woodhall clonal trials in 1993. Early results from clonal trials can be misleading but there are differences between clones that are already quite apparent in some cases. Many of the clone types could be readily identified this season by plant growth habit...
Objectives: 1. Survey Oregon vineyards for the presence, identity and abundance of plant parasitic nematodes. 2. Document seasonal changes in abundance of species of important plant parasites in order to identify optimum times for sampling. 3. Evaluate the efficacy of Nemacur for reducing populations of plant parasitic nematodes.
Since phylloxera's discovery in a commercial vineyard in August of 1990, nine infestations have been verified in Oregon. With over 95% of Oregon's vineyards planted with ownrooted, Vitis vinifera, non-resistant vines, understanding the insect's biology under our conditions has become important for determining management strategies that minimize rate of spread....
The Oregon wine industry has gown in recent years to over 100 wineries. There is a strong need for enology Extension, technical assistance, and technology transfer of relevant research for commercial application. Enology Extension at OSU provides technical assistance to winery personnel including wine analysis, consultation on production problem, training...
The 18 winegrape varieties in this trial were in fifth leaf in 1994. Vines were pruned in February to either a Scott Henry (4 arms on a vertical trellis using two fruiting wires 12 inches apart at 30 and 42 inch height) or a guyot (a double arm on a...
Four year old vines of 18 varieties were cane pruned, trained to a Scott Henry, thinned before veraison, and harvested in October and November 1993. Two of the varieties, Chardonnay and Cabernet Sauvignon, were used as standards. Only four varieties were spur pruned to reduce cropping or cluster size: Dolcetto,...
Seed size, abundance, viability, dormancy, and germination requirements strongly influence plant establishment and therefore are important considerations in restoration of native vegetation. These characteristics provide criteria for selection of suitable species, development of collection and pretreatment methods, and determination of seeding densities. The first set of objectives of this study...
The Forest Service and the Bureau of Land Management propose to adopt coordinated ecosystem management direction for the lands they administer within the range of the northern spotted owl. This Supplemental Environmental Impact Statement (SETS) presents as alternatives the options, with slight modifications, developed by the Forest Ecosystem Management Assessment...
Nisin, bacteriocin produced by Lactococcus lactis, Nisin may have the potential to replace (or reduce) sulfiting agents traditionally added to wines to prevent the growth of spoilage lactic acid bacteria. This may be valuable since sulfites are believed to cause toxic responses in sensitive individuals. As a result, the U.S....
Riesling, Chardonnay, and Pinot noir wines from the 1992 vintage were fermented with several different commercial yeast strains. Differences were observed in fermentation rates, wine composition, and aroma and flavor. Preliminary results were reported on in the OSU Wine Grape Research Progress Reports, 1992-1993, Special Report 929, June 1993, OSU...
Oregon Pinot noir wines differ greatly in their color and phenolic profiles and this variability is due to both vineyard and to fermentation management practices. We have observed that Pinot noir fruit composition can vary significantly with vintage, with degree of maturity, with yields, with trellis systems, and with the...