The Oregon 4-H Carcass of Merit Program offers recognition to Oregon State University Extension 4-H members who breed and/or buy, feed, and raise animals whose carcasses meet the “ideal” for red meat: lean, early maturing, high yielding, and containing minimal external fat. This
publication was prepared for 4-H leaders and...
Published September 2009. Reviewed March 2015. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published September 2009. Reviewed November 2015. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Use this 4-H Driving Manual as you learn how to train your animal, fit the harness properly, and drive your animal safely. The manual outlines one of several accepted ways of training.