OSU Libraries Publishing began offering internships as one way to firmly link the program to the library and university teaching mission. Along the way, questions about implementation surfaced. We will consider what best practices are emerging and examine current internship models within library publishing, digital scholarship centers, and academic libraries...
Canine Transitional Cell Carcinoma (TCC) makes up 2% of all canine cancers and is the most common cancer of the bladder for dogs. Usually diagnosed in its later stages, TCC is difficult to treat, with low survival times. Current diagnosis involves invasive techniques, and mainstream screening tests are often ineffective....
In 2014, developing countries were responsible for 56.5% of total value of seafood imported by the EU; however, their import value only grew 56% relative to 1999. During the same period, China, gained over 300% growth in this market. The EU’s General System of Preferences (GSP) scheme provides duty-free or...
The Gulf of Alaska and Bering Sea pollock fisheries in the U.S. were certified by the Marine Stewardship Council (MSC) in February 2005, yet to date little other than anecdotal evidence exists to suggest whether products from these fisheries have gained market benefits relative to uncertified pollock from, for example,...
In the European market for fish European producers compete with international imports which often can be produced at lower costs. That is why imports of fish are gaining market shares and an economically sustainable production of fish in Europe is frequently questioned. When aiming at increasing European production, consumers play...
Price formation of fish in landing market was studied in Japan to examine price discounts of fish species regularly landed in small quantity. It is often told that buyers tend to offer low bidding prices for fish which have small landing amount in a day because handling and shipping costs...
Recently, several studies have investigated price behaviors of aquaculture and wild fisheries products and related the differences in price fluctuations to production technology, and environmental shocks. Researchers have also documented the evidence of asymmetric price responses along the supply chain of seafood products; however, a feature that has received little...