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1949-01
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Oregon State Forester ; Vol. 2, No. 1 (January 1949)
P-xylene as a starting material in the preparation of P-toluic acid, terephthalic acid...
Oregon State Game Commission bulletin; Vol. 4 No. 1 (January 1949)
Testing acceptability of food products taste test procedure
Preliminary information on chemical weed control in strawberries
Controlling damping-off in vegetable seedlings
Blind seed disease of perennial ryegrass
A study of a stocking survey system and the relationship of stocking percent as determ...
A standard of quality for house paint
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Academic Affiliation
College of Forestry
2
Chemistry
1
Advisor
Christensen, Bert E.
1
Commencement Year
1949
1
Creator
Oregon State College. Agricultural Experiment Station
2
Bever, Dale N.
1
Browne, F. L. (Frederick Lincoln), 1895
1
Clark, R. Ralph
1
Forest Products Laboratory (U.S.)
1
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Date
1949
9
Decade
1940-1949
9
Degree Field
Chemistry
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
File Format
application/pdf
2
Language
English [eng]
9
Non-Academic Affiliation
Oregon State University. Agricultural Experiment Station
4
Oregon State University. Graduate School
1
Peer Reviewed
No
3
Yes
3
Resource Type
Technical Report
6
Other
2
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
9
Subject
Aromatic compounds
1
Blind seed disease -- Oregon -- Willamette River Valley
1
Damping-off diseases -- Prevention
1
Fisheries -- Oregon
1
Food -- Sensory evaluation -- Methodology
1
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