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1953-11-30
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The comparative effect of cations and anions on the firming of brined cherries
Creator:
Narula, Prem Nath
Resource Type:
Masters Thesis
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Academic Affiliation
Food Technology
1
Commencement Year
1954
1
Creator
Narula, Prem Nath
1
Date
1953
1
Decade
1950-1959
1
Degree Field
Food Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Canning and preserving
1
Cherry
1