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Filtering by: Date issued sim 1963-07-30 Subject Meat -- Preservation

The effect of the copper intake on the flavor and storage life of meat products

Creator:

Idris, Omer Fadle

Abstract:

The susceptibility of milk to copper-induced or accelerated off-flavors is well known. Other animal products, including meats have not been so extensively studied. In this study different species of animals (pigs, calves, lambs and rabbits) were fed on normal rations with and without supplements of copper sulfate. During the course...

Resource Type:

Masters Thesis