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Filtering by: Date issued sim 1965-08-12 Degree Level Doctoral

Flavor control in dairy products and beer with special reference to diacetyl

Creator:

Pack, Moo Young

Abstract:

The stability of diacetyl in fermented milk and the removal of diacetyl from beer were studied. A convenient method for the determination of diacetyl in beer, established by Owades and Jakovac, was modified and applied for flavor analyses of dairy products. Through this method, diacetyl in 12 samples could be...

Resource Type:

Dissertation
Natural resource characteristics as related to the pattern of agricultural income in certain specified areas of the United States

Creator:

Norman, D. W. (David W.)

Abstract:

The main objective of the study was an attempt to obtain a general explanation for the geographical pattern of agricultural income. This was undertaken in the belief that certain possible determinants of agricultural income, specifically those related to natural resource characteristics, have not been satisfactorily considered in investigations up to...

Resource Type:

Dissertation