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Filtering by: Date issued sim 1977-08-12 Degree Field Food Science and Technology

Microbial characterization of cassava (Manihot esculenta Crantz) fermentation

Creator:

Ngaba-Mbiakop, Pierre Rolland

Abstract:

Micro-organisms associated with gari, produced in Cameroun, Africa, by the traditional method and that produced in the laboratory, were isolated, identified, and screened for their abilities to produce gari flavor. Gari production, under the controlled conditions was attempted utilizing these isolates and the dairy starter cultures. Some of the volatiles...

Resource Type:

Masters Thesis