In this study, the level of drug. knowledge was
assessed among a sample of village practitioners in three
villages of Bangladesh by means of interviews using
questionnaires over a period of three months. The
objective was to find out how the type of training,
medical registration, source of background drug...
Commercial vats of Chardonnay and Pinot Noir were
inoculated during yeast fermentation with starter cultures
containing 10⁷ - 10⁹ cfu/ml of the malolactic bacteria
Leuconostoc oenos Erla and Ey2d in lots ranging from 55 to
4,000 gallons. Chardonnay inoculated with Ey2d completed
MLF in an average of 56 days at...