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Filtering by: Date issued sim 1986-04-24 Rights Statement Copyright Not Evaluated

Performance of broilers and layers fed crab meal and other substances for improving utilization of diets containing whey or cellulose

Creator:

Tachasirinugune, Sommai

Abstract:

Several experiments involving broilers and laying hens were conducted to study the effects of feeding crab meal, dried whey and cellulose. The positive responses of crab meal as a substance for improving the utilization of dried whey and cellulose were examined. Cellulose treated with concentrated H3PO4 in broiler diets and...

Resource Type:

Dissertation
Consumer interest by Oregon State University students in nutrition information on food labels

Creator:

Schoechle, Sabine

Abstract:

This exploratory study examined the degree of involvement of Oregon State University students in nutrition information. Specific objectives were to: (1) determine the relationship between, a) use of nutrition information, b) interest in nutrient information, c) satisfaction with the amount of information required by law, d) kinds of foods to...

Resource Type:

Masters Thesis