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Filtering by: Date issued sim 1990-01-17 Degree Field Nutrition and Food Management

Nutrient intake and sources of fat in the diets of college students

Creator:

Selvy, Theresa A.

Abstract:

Dietary guidelines recommend that Americans consume no more than 30 percent of energy intake from fat. The most recent national survey reported that U.S. women consume about 36 percent of energy from fat. Very little is presently known about the fat intake, or food sources of fat in the diets...

Resource Type:

Masters Thesis