We first need to note that the soil nitrogen that makes plants green is primarily in the form of nitrate, and this nitrogen is accessible to plants specifically because it stays dissolved in the soil water. In a typical corn field, where the bulk of the roots are in the...
Directly below commercial mint fields, percolation in excess of 10 ppm of nitrogen as nitrate (NO3 --N), the EPA drinking water standard, occurs for much of the year (Figure 1, page 2). Concentrations rise rapidly after irrigation starts in June, indicating that this nitrogen is being pushed through by irrigation...