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Filtering by: Date issued sim 2009-12-01 Subject Clostridium botulinum

Impact of parameter variability on the food process engineering calculations required for safety, quality and shelf-life estimations

Creator:

Chotyakul, Nattaporn

Abstract:

Quantitative procedures were developed to determine the effect of variability in the model parameters required for the estimation of microbial shelflife and thermal processing time. Monte Carlo simulations combined with these predictive models were implemented in Microsoft Excel™. In the first study, predictive models were used for shelf-life predictions based...

Resource Type:

Masters Thesis