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  • Dynamic simulation of drying and quality changes during malt kilning

    Creator:
    Coonce, Vincent M.
    Abstract:
    The principal aim of this study was the use and evaluation of dynamic modeling techniques to identify mathematical models for cereal drying rates and quality changes that best describe thin-layer malt drying data. Seven thin-layer malt drying experiments were performed at the Great Western Malting pilot facilities, Vancouver, WA. Malt...
    Resource Type:
    Masters Thesis
    Full Text:
    of Master of Science in Chemical Engineering and Food Science and Technology presented on January