Index Catalog // ScholarsArchive@OSU

Creator:: Raber, Elta Marie
Abstract:: Basket making is a primitive art which has been practiced by man as far back through the ages as history can record. When Moses was found hidden in the bulrushes by Pharaoh's daughter, he was in a basket which his mother had woven. When the Israelites were returning to the...
Resource Type:: Undergraduate Thesis
Full Text:: sinking still lower. Lace making after Brussels and French patterns, was first superiniposed on a

Creator:: Snow, Mabel Rae
Abstract:: The menus herein presented were served to a group of seven people, the object of the experiment being to provide wholesome and attractive meals at a moderate cost. The food values of the menus were not calculated, but much thought and care were taken in the planning of the meals,...
Resource Type:: Undergraduate Thesis
Full Text:: are pared and put in water, and the cucumbers and French dressing are made ready. The chocolate is

Creator:: Currin, Mabry Zerilda
Abstract:: All living things require food but none make use of such a variety of foods as does the human race. Many half civilized people of the earth live on very coarse materials. The American Indians, for example, do not use a great variety of foods such as we do, but...
Resource Type:: Undergraduate Thesis
Full Text:: yet, as serious a mistake is frequently m& in combining other foods. Beef Is a meat which is high

Creator:: Rodgers, Emily Fern
Abstract:: The daily preparation of meals is an important end extremely interesting home problem, a fact which is not wholly appreciated by the average house keeper. The importance of the provision of food. is wall. shown in the words of Mrs. Ellen H. Richards, "The prosperity of a nation depends upon...
Resource Type:: Undergraduate Thesis
Full Text:: . soasonin's, fold in whites, cook and serve as Plain Omelet--i French Omelet 4 eggs . t salt 4 T milk

Creator:: Bleeg, Hedwig S.
Abstract:: This course of study has been planned for the seventh and eighth grades in Oregon schools. One period each week, or ninety minutes or more, is needed. The study or cookery should be closely correlated with the other school branches. High ideals of workmanship, neatness, accuracy and skill should be...
Resource Type:: Undergraduate Thesis
Full Text:: with towel and 8et aside 20 idnutes. Cut in fancy shapes using sharp knife or French vegetable cutter

Creator:: Romtvedt, Alvhild
Abstract:: It is only recently that Cookery has been looked upon as a science of vital importance. At present the majority of the people fail to realize the vast importance it bears to the happiness and welfare of humanity and it is becoming further established every year. Oregon is retarded in...
Resource Type:: Undergraduate Thesis
Full Text:: Domeaticr Scien~e and Art A L V H I L D R 0 M T V E D T June: ~0', 1910 Approved:) Department of

Creator:: Edwards, Bertha Beulah
Resource Type:: Undergraduate Thesis
Full Text:: su;lyirg those m toriale neceosary for the nourihent, growth, reir cnd fuel requirements of the

Creator:: Connell, Grace Elizabeth
Abstract:: "The boiling and spinning of sugar and the making of candies are classed among the 'frills of cookery'. But though everyone cannot hope to master all the intricacies of this branch of the culinary art, there is no reason why young people should not become, with advantages to themselves, expert...
Resource Type:: Undergraduate Thesis
Full Text:: . FONDANT. Fondant is the basis of all French cream candies. It also makes the lest frosting for eclairs

Creator:: Cate, Mary Enid
Abstract:: Throughout history, the supply of foods necessary to bodily sustenance has been an engrossing if not altogether profitable occupation. Exception may be taken to the use of this term, but when we consider the number of laboring families whose first and greatest aim is to meet the call of the...
Resource Type:: Undergraduate Thesis
Full Text:: groceries Dairy Products Classification M i i k As a perfect food Its rciortional comrosition Scope

ScholarsArchive@OSU