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Creator:: Lang, Clara V.
Abstract:: The overall goal of this study was to utilize apple pomace, the byproduct from juice processing, as a renewable source of fiber to create sustainable packaging using molded pulp technology. The goal was accomplished through two studies: 1) to modify apple pomace fibers for increasing relative cellulose composition and improving...
Resource Type:: Masters Thesis
Full Text:: , Dr. John Simonsen, and Dr. Bill Braunworth for your time and insightful questions that have invited

Creator:: Rosenbloom, Rachel A.
Abstract:: The overall goal of this study was to investigate the gaps in edible packaging research in the areas of both edible coatings and edible films. This was accomplished across two distinct studies, in the pursuit of extending shelf life of fresh fruit for decreasing food loss, and heightening the consumer...
Resource Type:: Masters Thesis

Creator:: Kucza, Myriam M.
Abstract:: Radish anthocyanin extract has potential as a natural colorant because of its pigment stability and attractive red hue. Presence of undesirable aroma compounds could limit its applications in foods. The pungent principle of radish, 4-methylthio-3-butenyl isothiocyanate (MTBI), is produced enzymatically upon cell injury from its glucosinolate precursor, 4-methylthio-3-butenyl glucosinolate (MTBG),...
Resource Type:: Masters Thesis
Full Text:: like to thank my committee members: Dr. Mina R. McDaniel, Dr. Dan J. Arp and Dr. William Braunworth

Creator:: Fenske, John J.
Abstract:: Lignocellulosic biomass represents a vast supply of fermentable carbohydrates and functional aromatic compounds. Conversion of lignocellulosics to ethanol and other useful products would be of widespread economical and environmental benefit. Better understanding of the behavior of different lignicellulosic feedstocks in fermentation protocols as well as catalytic activities involved in lignocellulosic...
Resource Type:: Dissertation
Full Text:: thank my committee members, Professors Alan Bakalinsky, John Bolte, David Williams and Bill Braunworth

ScholarsArchive@OSU