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Filtering by: Creator Chiang, Po-Chieh Remove constraint Creator: Chiang, Po-Chieh Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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Utilization of wastes from Pacific whiting surimi manufacturing : proteinases and protein hydrolysate

Creator:

Benjakul, Soottawat

Abstract:

Both liquid and solid wastes from Pacific whiting surimi manufacturing were characterized and value-added products were recovered. A proteinase in surimi wash water (SWW) was determined to be cathepsin L with Mr 54,200 on SDS-substrate gel. Heat treatment and acidification shifted the activity zone to M [subscript r] 39,500. No...

Resource Type:

Dissertation

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approximately 25,000-35,000 (Gildberg and Raa, 1983; Sanchez-Chiang et al., 1987; Gildberg, 1988). Two
Recovery and utilization of catheptic proteases from surimi wash water

Creator:

DeWitt, Christina A. Mireles

Resource Type:

Dissertation

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alcohols, aldehydes, and heterocyclics) in the concentrates. Lin 16 and Chiang (1993) looked at
Effects of starch on rheological, microstructural, and color properties of surimi-starch gels

Creator:

Yang, Hong, 1968-

Resource Type:

Masters Thesis

Full Text:

. '+++' means PO.001. Temperature Time Starch content PS +++4 ++ 3 +++ MPS _i ++ +++ CS +++ +2
Pineapple juice : phenolic composition and enzymatic browning inhibition

Creator:

Wen, Ling

Abstract:

The phenolic profile of pineapple juice was analyzed by reverse-phase HPLC/Diode Array Detector, and 9 major peaks accounting for 70% of total peak area were characterized. None of these peaks are represented by the pineapple phenolics reported to be present by previous workers. Most of the major peaks are not...

Resource Type:

Dissertation

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laboratory. Also, thanks go to all my labmates, Monica Giusti, Lucho Rodrigues-Saoma, Eric Fan-Chiang
Survival Assessment, Inactivation Kinetics Models, and Farm-to-Table Quantitative Risk Analysis of Food Pathogens

Creator:

Deng, Kai

Abstract:

About 48 million cases of Foodborne illnesses (FBIs) are estimated to occur every year in the US. These are diseases caused by contamination of foods with bacteria, viruses, protozoa, parasites and toxic chemicals. Clostridium difficile infections (CDIs) are an important health-care and community associated problem. Since C. difficile spores have...

Resource Type:

Dissertation

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Academic Affiliation

Food Science and Technology5

Advisor

Morrissey, Michael T.2
Park, Jae W.1
Torres, J. Antonio1
Wrolstad, Ronald E.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1997 to 2016

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Committee Member

Fuentes, Claudio1
Gamble, W.1
Hansen, E. M.1
Kolbe, Edward1
Morrissey, Michael T.1
more Committee Members »

Creator

Benjakul, Soottawat1
Deng, Kai1
Dewitt, Christina A. Mireles1
Wen, Ling1
Yang, Hong, 1968 1

Date

Date range begin – Date range end

Current results range from 1997 to 2016

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Decade

2010-20191
2000-20092
1990-19992

Degree Field

Food Science and Technology[remove]5

Degree Level

Doctoral4
Master's1

Degree Name

Doctor of Philosophy (Ph.D.)4
Master of Science (M.S.)1

File Format

application/pdf1

Language

English [eng]5

License

All rights reserved1

Non-Academic Affiliation

Oregon State University. Graduate School5

Peer Reviewed

No5

Resource Type

Dissertation4
Masters Thesis1

Rights Statement

Copyright Not Evaluated4
In Copyright1

Subject

Surimi2
Apple juice -- Sanitation1
Clostridium difficile1
Clostridium difficile -- Spores1
Enzymatic browning1
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