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Filtering by: Subject Essences and essential oils -- Analysis Remove constraint Subject: Essences and essential oils -- Analysis Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • Essence recovery from strawberry pomace

    Creator:
    Schen, Julie A.
    Resource Type:
    Masters Thesis
    Full Text:
    . Recovery of essential oil and suspended solid matter from lemon-processing wastewater by volatile solvent

  • The Role of Alcohol Content on Sensory Aroma Detection Thresholds in Beer

    Creator:
    Peltz, Meghan Lynne
    Abstract:
    This work set out to examine whether ethanol content can influence the human detection of volatile hop compounds in beer. Advances in chromatography have identified hundreds of chemical compounds in the essential oil of hops but only a fraction are directly associated with "hoppy" aroma. To screen compounds, sensory detection...
    Resource Type:
    Masters Thesis
    Full Text:
    odorants in hop essential oil and beer

  • Harvest maturity of Cascade and Willamette hops

    Creator:
    Sharp, Daniel C.
    Abstract:
    Hops (Humulus lupulus L.) are primarily used to provide specific characteristics to beer, such as bitterness, aroma, flavor, and microbial stability. The chemical composition of hops, relative to how they are used during the brewing process, dictates the expression of these characteristics. Of the raw ingredients that go into making...
    Resource Type:
    Masters Thesis
    Full Text:
    agreed upon that high brewing values, such as α-acids and essential oil content, and robust structural