Index Catalog // ScholarsArchive@OSU

Effect of Zero-and-Low Calorie Sweeteners on Retronasal Odor Enhancement

Creator:: Schenk, Erin E.
Abstract:: This study aimed to investigate the relationship between taste and odor through the phenomenon called retronasal odor enhancement by sweet taste. The specific sweet tastants used were zero or low calorie sweeteners. Experiment 1 used an aqueous model system where subjects sampled of vanilla solutions with and without five different...
Resource Type:: Honors College Thesis
Full Text:: Effect of Zero-and-Low Calorie Sweeteners on Retronasal Odor Enhancement by Erin E. Schenk A

The growth of Salmonella typhimurium, Staphylococcus aureus, and Bacillus cereus in bakery products as related to the food distribution system

Creator:: Guy, Vicki H.
Abstract:: Current retail food distribution practices, microbial quality of bakery products, and the potential for growth of food borne pathogens (Staphylococcus aureus, Salmonella typhimurium, and Bacillus cereus) were examined using pumpkin pie as a model. The pumpkin pies, as obtained from the retail outlets, showed contamination with food pathogens. The aerobic...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF VICKI H. GUY for the degree of

Immunological and physiochemical characterization of fish myosins

Creator:: Reed, Zachary H.
Abstract:: Increased sales of surimi seafood, with the majority as crabstick in the United States indicates that surimi based products are becoming more popular. With growing popularity, there is increased competition for market share. Under these circumstances, some companies may be willing to sacrifice product quality in order to facilitate manufacture...
Resource Type:: Dissertation
Full Text:: OF THE DISSERTATION OF Zachary H. Reed for the degree of Doctor of Philosophy in Food Science

The effect of prerigor electrical stimulation of beef muscle on selected bacteria

Creator:: Nygaard, Michael DuWayne
Abstract:: This investigation was designed to study the possible effects of the electrical stimulation of beef muscle on microorganisms present on the meat surface during and after treatment. The effect of electric current on microorganisms in minimal media suspension was also studied. Cell viability before and after electrical treatment or exposure...
Resource Type:: Masters Thesis
Full Text:: . Paul H. Krump^rman This investigation was designed to study the possible effects of the electrical

Digesta passage rates in the rat

Creator:: Luick, Bret R.
Abstract:: The movements of digestion markers in the gut of the rat were investigated and the results of the investigation are reported in two manuscripts. The objective of the first study was to determine the influence of particle size of dietary wheat bran, chosen as a representative insoluble fiber, on the...
Resource Type:: Dissertation
Full Text:: Passage Rates in the Rat Abstract approved: , | . Michael H. Penner The movements of digestion

Preparation and modification of cellooligosaccharides

Creator:: Akpinar, Ozlem
Abstract:: Cellooligosaccharides are the reaction intermediates produced during the hydrolysis of cellulose to glucose. Hence, they have the same chemical structure as cellulose, just shorter chain lengths. Cellooligosaccharides up to DP eight are soluble in water. The soluble cellooligosaccharides can be used "as is" in the food industry as non-digestible oligosaccharides...
Resource Type:: Dissertation
Full Text:: and Modification of Cellooligosaccharides Abstract approved: Michael H. Penner

A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate

Creator:: Nordmark, Tor Soren
Abstract:: The traditional filter paper assay for saccharifying cellulase originally described by M. Mandels et al (1976) has been modified to make possible low activity determinations of Trichoderma cellulases. The enzymatic activity appears to decline during a prolonged incubation period if no precautions have been taken. By means of adding bovine...
Resource Type:: Masters Thesis
Full Text:: Acid Whev and Sweet Whev Permeate Abstract approved: Michael H. Penner The traditional filter

The relative activity of the cellulase enzyme system of Trichoderma reesei with native and modified cellulosic substrates

Creator:: Liaw, Ean-Tun
Resource Type:: Dissertation
Full Text:: Substrates Abstract approved by : Michael H. Penner The relative merit of assays commonly applied to

Growth of Staphylococcus aureus of enterotoxin production in pre-cooked tuna meat

Creator:: Wu, Xulei
Abstract:: Staphylococcus aureus is a human pathogen capable of producing enterotoxins causing staphylococcal food poisoning, one of the most economically important foodborne diseases in the U.S. This pathogen may be introduced to pre-cooked tuna meat used for the production of canned tuna because significant manual handling occurs after cooking of the...
Resource Type:: Masters Thesis
Full Text:: inoculated albacore and skipjack tuna meat increased by >3 log CFU/g after 6 and 8 h of incubation at 37°C

Electrolyzed oxidizing water treatment as a post-harvest process for controlling histamine formation in fish

Creator:: Phuvasate, Sureerat
Abstract:: Scombroid poisoning, caused by histamine intoxication, is one of the most prevalent illnesses associated with seafood consumption in the United States. The illness is usually accompanied with a variety of symptoms, such as rash, nausea, diarrhea, flushing, sweating, and headache. Incidence of scombroid poisoning has been consistently reported in the...
Resource Type:: Masters Thesis
Full Text:: in broth culture after 12 h at 25°C. Both species grew rapidly at elevated temperatures (15-25°C

ScholarsArchive@OSU

Effect of Zero-and-Low Calorie Sweeteners on Retronasal Odor Enhancement

The growth of Salmonella typhimurium, Staphylococcus aureus, and Bacillus cereus in bakery products as related to the food distribution system

Immunological and physiochemical characterization of fish myosins

The effect of prerigor electrical stimulation of beef muscle on selected bacteria

Digesta passage rates in the rat

Preparation and modification of cellooligosaccharides

A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate

The relative activity of the cellulase enzyme system of Trichoderma reesei with native and modified cellulosic substrates

Growth of Staphylococcus aureus of enterotoxin production in pre-cooked tuna meat

Electrolyzed oxidizing water treatment as a post-harvest process for controlling histamine formation in fish

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