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Filtering by: Subject Peroxides Degree Field Food Science and Technology

Selective oxidation of biological matrices for subsequent peroxidase and peroxidase-based quantitative analyses

Creator:

Jiang, Shu

Abstract:

Hydrogen peroxide quantification is of broad interest due to the common use of hydrogen peroxide as an oxidizing agent in industrial processing and laboratory research. Hydrogen peroxide assays are also of general importance for biological studies aimed at understanding the role of in situ generated reactive oxygen species. In the...

Resource Type:

Masters Thesis

Full Text:

Peroxidase-Based Quantitative Analyses Abstract approved: Michael H. Penner Hydrogen peroxide