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Filtering by: Creator Daravingas, George Vasilios Remove constraint Creator: Daravingas, George Vasilios Degree Field Food Technology Remove constraint Degree Field: Food Technology

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  • Changes in raspberry pigments during processing and storage

    Creator:
    Daravingas, George Vasilios
    Abstract:
    The retention of pigments in processed raspberries is a function of the process method and conditions of subsequent storage. The presence of sucrose and the nature of the headspace gas also influences the retention of the pigment. The effect of some of the above variables on the pigments was investigated....
    Resource Type:
    Masters Thesis
    Full Text:
    AN ABSTRACT OF THE THESIS OF George Vasilios Daravingas