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Filtering by: Subject Fishery products -- Preservation Degree Field Food Technology

Canning of fish in oil spiced according to Indian taste

Creator:

Parpia, Husain Ali Bhimjee

Resource Type:

Masters Thesis

Full Text:

spiced product. Some plain raediusa, without spices> was also prepared for use as control in th
The dehydration of whole salted fish

Creator:

Hu, Kwoh Hsien

Resource Type:

Masters Thesis

Full Text:

ancient times for the preservation of fisibt and meat products. TM process in its simplest form
The validity of peroxide values and optical densities as measures of the quality of frozen Chinook salmon

Creator:

Osman, Hussein Osman Ahmed

Resource Type:

Dissertation

Full Text:

carried out on the same day that the fish was obtained from the fishery at The Sea Foods Laboratory in