Index Catalog // ScholarsArchive@OSU

In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

Creator:: Bills, Nathan D.
Resource Type:: Dissertation
Full Text:: foods (in this case altered by heat treatment) was important to its bioavailability (Gregory & Ink

In vivo and in vitro assessment of vitamin B6 bioavailability in humans

Creator:: Kabir, Gholamhossein
Abstract:: Bioavailability (BA) of vitamin B6 (B-6) from foods may be limited. The knowledge of the BA of B6 from food is important in that this would help to understand if the B6 present in the diet of individuals will meet the requirements for this vitamin. The purpose of this study...
Resource Type:: Dissertation
Full Text:: these factors is food processing. Gregory and Kirk (1978a) studied the effect of roasting of

The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

Creator:: Lozano de Gonzalez, Patricia
Abstract:: The bioavailability of vitamin B₆ in four selected foods (bananas, filberts, soybeans and beef) was determined in five men, aged 22 to 25 years, who were saturated with pyridoxine. The study consisted of a five-day adjustment period followed by a 28-day experimental period. All subjects consumed a constant diet containing...
Resource Type:: Masters Thesis
Full Text:: (McCormick, Gregory and Snell, 1961). Both kinase (McCormick et al., 1961) and oxidase (Wada and Snell

The metabolic fate of lipoprotein cholesterol in isolated rat liver parenchymal cells

Creator:: Elzoheiry, Azza A.
Abstract:: The metabolic fate of cholesterol delivered to rat hepatocytes by rat plasma lipoproteins was determined. Binding and degradation of rat low and high density lipoproteins (LDL and HDL) in rat hepatocytes were studied. ¹²⁵I-labelled LDL and HDL were incubated with cells in the presence of varying concentrations of unlabelled lipoproteins...
Resource Type:: Dissertation
Full Text:: ., M. Berman, Z.R. Vlahcevic, L.G. Halloran, D.H. Gregory, and L. Swell. 1978. Multi- compartmental

Vitamin B-6 metabolism and status in young and middle-aged women

Creator:: Lee, Caroll Marie
Abstract:: To investigate the responses of healthy adult women to two levels of vitamin B-6, a seven week two-part experiment was conducted with five young adults and eight middle-aged subjects. During the four unsupplemented weeks, dietary vitamin B-6 was 2.3-2.4 mg/day. In the final three weeks, the same diet was supplemented...
Resource Type:: Dissertation
Full Text:: (Leklem et al., 1980; Gregory and Kirk, 1981; Tarr et al., 1981; Kabir et al., 1983). Functions

The effect of vitamin B-6 deficiency on antitumor cytotoxic immune reactivity in mice

Creator:: Ha, Choonja
Abstract:: The effect of vitamin B-6 (VB6) deficiency in mice on host susceptibility to primary and secondary Moloney-sarcoma virus (MSV)-induced tumor growth, cytotoxic activities of T cells, antibodies and natural killer (NK) cells, and phagocytosis by macrophages was examined. Five- to six-week old female C57B1/6 mice were fed 20% casein diets...
Resource Type:: Dissertation
Full Text:: mammalian tissues (McCormick, Gregory and Snell, 1961). PNP and PMP are oxidized to PLP by PNP oxidase

Urinary excretion of 4-pyridoxic acid by women using steroid contraceptives and by mental retardates with and without Down's syndrome

Creator:: Young, Joey Nim-cho
Abstract:: The urinary excretion of 4-pyridoxic acid (PIC), the principle end-product of vitamin B₆ metabolism found in human urine, was measured in two populations in whom altered vitamin B₆ metabolism has been reported: in women who use oral contraceptives and in mental retardates with and without Down's syndrome. In the first...
Resource Type:: Masters Thesis
Full Text:: , Gregory and Snell, 1961). Pyridoxine phosphate (PINP) and PAMP can be oxidized to PALP by pyridoxine

The effect of heating time of soybean on vitamin B-6 and folacin retention, trypsin inhibitor activity, and microstructure changes

Creator:: Soetrisno, Uken Sukaeni Sanusi
Abstract:: Four different heating treatments with two different methods of cooking were applied to soybeans. The treatments were boiling 20 min, autoclaving 5 min, 10 min, or 20 min, after soaking the beans for 10 hr at 25°C. Vitamin B-6 and free folacin in cooking water were significantly (P<0.05) affected by...
Resource Type:: Masters Thesis
Full Text:: calculated utilizing a pyri- doxine monohydrochloride (#P-97557; Sigma Chemical Company, St. Louis, MO

The effect of wheat bran on the bioavailability of vitamin B₆ in humans

Creator:: Lindberg, Andrea Susan
Resource Type:: Masters Thesis
Full Text:: various forms of the vitamin (McCormick, Gregory, and Snell, 1961). A favorable concentration gradient

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

Creator:: Perera, Anne Doloras
Abstract:: This investigation consisted of two parts: A. stability, B. bioavailability of vitamin B₆ in wheat. Three variables; whole wheat flour (WHW), white flour (W) and W enriched with vitamin B₆ (WB₆) were tested. Stability of vitamin B₆ during bread making and storage of bread and flour was determined. Bread was...
Resource Type:: Dissertation

ScholarsArchive@OSU

In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

In vivo and in vitro assessment of vitamin B6 bioavailability in humans

The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

The metabolic fate of lipoprotein cholesterol in isolated rat liver parenchymal cells

Vitamin B-6 metabolism and status in young and middle-aged women

The effect of vitamin B-6 deficiency on antitumor cytotoxic immune reactivity in mice

Urinary excretion of 4-pyridoxic acid by women using steroid contraceptives and by mental retardates with and without Down's syndrome

The effect of heating time of soybean on vitamin B-6 and folacin retention, trypsin inhibitor activity, and microstructure changes

The effect of wheat bran on the bioavailability of vitamin B₆ in humans

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search