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Excretion of taurine by normal women

Creator:: McCague, Kay Elinor
Abstract:: The daily urinary excretion of taurine was studied in six women, 22 to 36 years old. Five subjects collected 24-hour urine specimens for 10 days, and another for 37 days. The subjects were free from any known metabolic disorder. They consumed their normal diet. Urinary taurine was determined by the...
Resource Type:: Masters Thesis
Full Text:: Deceraber 13, 1967 Title EXCRETION OF TAURINE BY NORMAL WOMEN Abstract approved ; Lorraine Miller

Determination of vitamin B₆ compounds in human blood by the cyanide method

Creator:: Hammond, Martha Ann
Resource Type:: Masters Thesis
Full Text:: approved: Lorraine Miller The purpose of this thesis was to evaluate the cyanide method proposed by

The determination of taurine in human blood

Creator:: McCune, Harriet Kling
Resource Type:: Masters Thesis
Full Text:: . Lorraine Miller In pyridoxine-deficient rats, the decreased urinary excretion of taurine has been

The effect of oral contraceptives on serum folate levels in women

Creator:: Brineman, Elena Louise
Resource Type:: Masters Thesis
Full Text:: : Lorraine Miller Several studies were undertaken to determine factors affecting serum folate in women

Factors influencing body composition of postmenopausal women

Creator:: Worley, Susan E.
Abstract:: The purpose of this research was to examine some of the factors which may affect body composition of postmenopausal women. The effect of estrogen, physical activity, diet and lifestyle were examined in 9 women receiving estrogen replacement therapy and 11 women not using this drug. For 3 consecutive days, the...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Susan E. Worley for the degree of

The contribution of the Type A school lunch to the adolescent female's total nutrient intake

Creator:: Surlak, Lorraine Diane
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Lorraine Diane Surlak for

Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

Creator:: Wang, Kuen Wu
Abstract:: The bioavailability of vitamin B-6 from four selected foods was investigated in five men, aged 22 to 25 years, who were receiving a pyridoxine supplement. The subjects received a constant diet containing 1.34 mg of vitamin B-6 throughout this five-week study, except on Saturdays and Sundays when they ate their...
Resource Type:: Masters Thesis
Full Text:: Abstract approved: . a^___ Dr. Lorraine Miller The bioavailability of vitamin B-6 from four select

The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

Creator:: Lozano de Gonzalez, Patricia
Abstract:: The bioavailability of vitamin B₆ in four selected foods (bananas, filberts, soybeans and beef) was determined in five men, aged 22 to 25 years, who were saturated with pyridoxine. The study consisted of a five-day adjustment period followed by a 28-day experimental period. All subjects consumed a constant diet containing...
Resource Type:: Masters Thesis
Full Text:: With Pyridoxine Abstract approved: 1 ■ Dr. Lorraine Miller The bioavailability of vitamin

Factors affecting erythrocyte transaminase activity in preschool children

Creator:: Phuong, Dang Thi Cuc
Abstract:: Erythrocyte glutamic-pyruvic transaminase (EGPT) and glutamic-oxaloacetic transaminase (EGOT) activities reflect vitamin B₆ status in humans (Baysal, Johnson, and Linkswiler, 1966). Pyridoxal phosphate (PALPO), an active form of vitamin B₆, serves as the coenzyme for these transaminases. Compared to other methods of vitamin B₆ assessment, transaminase measurement has the advantage of...
Resource Type:: Masters Thesis
Full Text:: : Lorraine Miller Erythrocyte glutamic-pyruvic transaminase (EGPT) and glutamic-oxaloacetic transaminase

Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

Creator:: Li, Yu-tsuan
Abstract:: The effect of 0% (all-beef) and 30% replacement of beef by hydrated soy protein concentrate (beef-soy) on vitamin B₆ retention in meat loaves was investigated. Vitamin B₆, moisture, fat and nitrogen contents were determined in raw meat loaf mixtures, as well as in freshly baked, held, chilled and microwave reheated...
Resource Type:: Masters Thesis
Full Text:: approved: Lorraine T. Miller The effect of 0% (all-beef) and 30% replacement of beef by hydrated soy

ScholarsArchive@OSU

Excretion of taurine by normal women

Determination of vitamin B₆ compounds in human blood by the cyanide method

The determination of taurine in human blood

The effect of oral contraceptives on serum folate levels in women

Factors influencing body composition of postmenopausal women

The contribution of the Type A school lunch to the adolescent female's total nutrient intake

Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

Factors affecting erythrocyte transaminase activity in preschool children

Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

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