The objectives of this project were to determine the effects of harvest maturity, packaging, and storage conditions on subsequent fruit quality of Actinidia arguta ‘Ananasnaya’ and to investigate the use of edible coatings to improve fruit quality and storage life. The influences of harvest maturity (6.0, 8.7, 9.1, and 15.1%...
Several effects of xylem discontinuity in Pinot noir and Merlot grape berries were studied. There was a reduction in the amount of apoplastic dye (Eosin Y or azosulfamide) uptake through cut pedicels into soft versus firm berries, suggesting a reduction in maximal xylem flow at that time. Both greenhouse and...
Volatile compounds of eight pear varieties were isolated and identified by
GC/MS. A total of 112 components were identified from headspace of intact fruits,
including 47 compounds reported for the first time in pear. The volatile profiles of
these pear varieties were characterized by esters, alcohols, hydrocarbons, aldehydes
and ketones....
A new male sterile (MS) mutant was found in 1988 in an inbred
line of cucumber (Cucumis sativus L.) in the greenhouse of
Sunseeds Company. The mutant is characterized by normal
corolla in both male and female flowers, normal fertility in
the female, and absence of pollen in otherwise normal-appearing...
In apples, the rapid changes occurring in fruit metabolism when approaching maturity affect their quality at harvest and after storage. The interest in the newly introduced cultivars, 'Gala', 'Braeburn' and 'Fuji' has initiated the following study on maturity indices and storage in the conditions of the Pacific Northwest. 'Gala', 'Braeburn'...