Over 100 monthly bacterioplankton DNA samples, from each of the surface and 200 m depths at the Bermuda Atlantic Time-series Study (BATS) site, were analyzed for community assembly processes. Correlation networks, filtered for potential autocorrelation artifacts, were constructed for each depth. Network characteristics for the two depths were remarkably similar...
Phytoplankton and microzooplankton comprise the base and the first link of the marine food web, respectively. These microbes are key drivers of marine carbon and nutrient cycles. Phytoplankton convert atmospheric CO₂ into organic carbon, and microzooplankton consume phytoplankton, packaging phytoplankton carbon into particulate forms that have a variety of fates:...
Continental shelves located along eastern boundary currents occupy relatively small volumes of the world’s oceans, yet are responsible for a large proportion of global primary production. The Oregon coast is among these ecosystems. Recent analyses of dissolved oxygen at shallow depths in the water column has suggested increasing episodes of...
Microorganisms play key roles in ocean biogeochemistry. However, several
predominant groups of uncultured bacterioplankton thought to contribute to
important biogeochemical processes in the oceans are known primarily from gene
cloning studies. Although these studies have greatly expanded our view of
microbial diversity in the oceans, they are not quantitative and...